Mwamsanga Refrigerator Dill Pickles

Mitengo ya nkhakayi imakhala ndi zokometsera zokometsera zokometsetsa. Iwo ali okonzeka kudya m'masiku owerengeka chabe, koma ngati mutha kudikira patatha sabata kapena awiri, zidzakhala bwino.

Chimene Mufuna

• Makapu a pickling awiri
• 1 pint madzi
• 1/4 kapu komanso supuni 2 apulo cider viniga
• Pakadutsa supuni 1 1/2 (kapena mchere wina wosakhala ndi iodized)
• Supuni 1 shuga (kapena supuni 2 uchi)
• 4 cloves adyo (peeled)
• 2 maluwa a dill (kapena 2 sprigs
• masamba atsopano a katsabola kapena supuni 1 zouma zidzukulu)
• Supuni 1 supuni yonse ya mpiru
• 1/2 supuni ya supuni ya peppercorns yonse yakuda
• Mwachidziwitso: masamba 2-4 a mphesa

Momwe Mungapangire Izo

Chinsinsi chokhalira ndi njira yophwekayi ndi kusankha nkhaka zazing'ono, zolimba popanda mbewu iliyonse. Kirbys ndi chizoloŵezi chokopa, komabe ngakhale ndi iwo samalani kuti musankhe nkhaka zolimba.

1. Dulani nyemba zochepa kuchokera kumapeto kwa nkhaka zomwe zinali ndi duwa (moyang'anizana ndi mapeto - ngati simukudziwa, dulani mzere wochepa kuchokera kumapeto onse awiri). Chifukwa cha ichi ndikuti mapeto a maluwa a nkhaka ali ndi michere yomwe ingabweretse mchere wa mushy. Siyani nkhaka zonse ngati ziri zochepa, kapena kudula kutalika ndi mikondo.

1. Bweretsani madzi, vinyo wosasa, mchere ndi shuga kwa chithupsa, ndikuyambitsa kamodzi kapena kawiri kuti muthe mchere ndi shuga. Ikani kutentha kwa firiji (mungathe kufulumizitsa izi mwa kuika brine mu firiji).
2. Ikani adyo cloves ndi masamba ena a mphesa, ngati mugwiritsa ntchito, pansi pa galasi loyera la galasi kapena mitsuko iwiri yozungulira. Dziwani kuti chifukwa izi ndi firiji yomwe imasankha zomwe sizikhala zamzitini, simukufunikira kugwiritsa ntchito mitsuko yapadera yokhala ndi zingwe kapena zivindikiro. Simufunikiranso kuchepetsa mitsuko .
3. Tengani nkhaka zonse kapena nthungo mu botolo (s) patsiku, kuwonjezera zotsalira zotsalira ndi zitsamba pamene mukutero. Onetsetsani kuti mutanyamula nkhakazo mwamphamvu kuti asayandikire kuchokera mu brine.
4. Thirani madzi otsekemera mu botolo (s) pazitsulo zina, onetsetsani kuti mukuphimba nkhaka ndi madzi. Zisindikizo zotetezeka, ndi malo mu firiji.
5. Zikasakaniza zidzakhala zokonzeka kudya masiku 4, kuli bwino ngati mudikira sabata, komanso bwino ngati mutha kudikirira masabata awiri musanayambe sampuli. Adzakhalabe m'firiji kwa miyezi 3-4 koma ayamba kutaya.
6. Chiŵerengero chochepa chotsika cha viniga ndi madzi mu njirayi ndi gawo la zomwe zimapatsa izi pickles, osati kukoma kwamwano. Koma kumbukirani kuti izi si vinyo wosasa kusiyana ndi momwe mungagwiritsire ntchito makina osungidwa kuti musunge mosamala firiji. Sungani izi mu furiji.