Rascululla Succulent mu Rabdi osowa! Izi ndi zomwe ndimatchula kumwamba! Zonsezi ndizomasamba omwe ndimawakonda kwambiri, motero palimodzi, ndinganene chiyani ... Nthawi yoyamba yomwe ndinapanga mcherewu, ndinanyengerera ndikugwiritsa ntchito Rasgullas (kanyumba tchizi dumplings) kuchokera ku tini! Mungathe kudzipangira nokha ngati mukumva kuti mumakonda kwambiri ndipo mumakhala ndi nthawi. Ndikukuuzani, palibe choipa mu 'kunyenga' nthawi zonse :-)
Rabdi ndithudi, ndi ntchito ya chikondi monga momwe mkaka wonyezimira, wochuluka. Mkaka wochuluka umatengera nthawi yambiri yogwira mtima. Kwenikweni, mukhoza kukhala wochenjera ndikufupikitsa nthawi yophika pa sitepe iyi! Gwiritsani ntchito mkaka wa evaporated kuti Rabdi! Pang'ono kuphika ndi kusonkhezera! Chabwino, apa akupita ... zovuta zowonjezera, nthawi yopulumutsa nthawi ya Chinsinsi changa cha Rabdi-Rasgulla.
Chimene Mufuna
- 1 lita / 4.25 makapu / 33.97 fl oz
- mkaka wosungunuka
- Rasgullas wokhala ndi zokongoletsera kapena zokometsera zokha (kuti udziwonetse nokha tsamba lanu pamunsi) - chotsani ku shuga
- 3/4 tsp cardamomu ufa
- 3-4 akudula mazira a chikasu (zosankha koma amawoneka okongola)
- shuga kuti alawe
- 10-15 amondi
Momwe Mungapangire Izo
- Ikani mkaka umene umatuluka mumadzi ozizira kwambiri, wolemera-pansi-poto ndikuwunikira kuwira pamoto. Yang'anani mwatcheru momwe zingathere. Nthawi zambiri ndimakhala ndi whisk ndipo nthawi zambiri ndimapangitsa kuti mkaka usawotche.
- Mkaka ukayamba kuwira, kuchepetsa kutentha pang'ono ndikupitirizani kutentha mpaka kuchepetsedwa kufika pa 1/2 ya mawu ake oyambirira. Iyamba kuyambitsa mtundu wofiira, wofiirira ngati ukutsika.
- Pamene mkaka uli wandiweyani, onjezani Rasgullas, ufa wa cardamom ndi mtundu wa zakudya. Onetsetsani bwino koma mosamala kwambiri kuti musamaphwanye rasgullas ndi kuphika mpaka mkaka ukuchepetsedwa mpaka 1/3 ya mawu ake oyambirira.
- Sakani ndi kuwonjezera shuga ngati mukufuna kuti mchere ukhale wokoma. Ndimapeza kuti izi sizowoneka ngati Rasgullas akanapereka kukoma kwawo ku mchere, kotero ndimakonda kuti ndisapereke shuga wambiri. Komabe, ndizo kusankha nokha.
- Chotsani kutentha tsopano ndi supuni mchere mofatsa mu mbale yotumikira. Khalani pambali kuti muzizizira kwathunthu.
- Pamene mcherewu ukuzizira, onetsani ma amondi mu mbale yotetezeka ya microwave ndikuwonjezera madzi okwanira kuti muwaphimbe. Cook pamwamba kwa mphindi imodzi. Chotsani ku microwave ndikuloledwa kukhala kwa mphindi ziwiri. Tsopano tengani amondi alionse ndi kufinya pakati pa thumb ndi forefinger. Khungu lidzatha mosavuta. Taya khungu. Chitani izi kwa amondi onse ndiyeno mudulidwe muzithunzi. Lembani mchere wanu ndi mapepala awa a amondi.
- Lembani Rabdi-Rasgulla mufiriji mpaka atakonzeka kutumikira.
Langizo:
Kuti Rabdi-Rasgulla akhale wolemera, mukhoza kuwonjezera 50 magalamu a Khoya.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 3983 |
| Mafuta Onse | 138 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 83 g |
| Cholesterol | 52 mg |
| Sodium | 714 mg |
| Zakudya | 645 g |
| Matenda a Zakudya | 25 g |
| Mapuloteni | 80 g |