Wodziwika kuti Shakkarpara kapena Shakkarpare kumpoto kwa dzikolo, umatchedwanso Shankarpali ku Western India. Shakkarpara ndi wokongola komanso wovuta koma osati wovuta komanso wosangalatsa kwambiri.
Mukhoza kupanga Shakkarpara bwino nthawi yambiri (masabata awiri kapena atatu asanayambe) ndikusungira pamalo ozizira, owuma mu chidebe chotsitsimula. Chinsinsi ichi chidzapanga gulu la Shakkarpara yabwino kwa anthu 4 mpaka 6 kuti azidyera.
Chimene Mufuna
- 1/2 chikho
- ghee
- 1/2 chikho shuga
- 1/2 chikho mkaka
- 2 tbsp ya coarse semolina
- Makapu 3 ufa wokhala ndi cholinga
- Mchere wambiri
- Mafuta ophika / mpendadzuwa / canola ophikira
Momwe Mungapangire Izo
- Ikani mkaka ndi mkaka mu poto yaing'ono. Ikani poto pa moto wochepa kuti muthe kusungunula ghee. Ngati mulibe ghee kapena mulibe nthawi yopanga zina, ghee ikhoza kulowetsedwa ndi mafuta (1/4 chikho) kapena mafuta ophikira masamba / mpendadzuwa / canola (kapu 1/4).
- Pamene ghee imasungunuka, tengerani poto kutentha ndi kusakaniza mkaka wa ghee.
- Thirani mkaka wa mkaka wa ghee mu mbale yakuyanjana kwambiri kapena mbale yosakanikirana, yophatikiza.
- Onjezerani shuga kwa iwo ndi kusonkhezera mpaka shuga wonse utatha. Chitani ichi pamene mkaka wa ghee uli wotentha, chifukwa umathandiza kuthetsa shuga msanga.
- Kamodzi shuga itatha, sungani kusakaniza kuti muzitha kuzizira.
- Pomwe utakhazikika, onjezerani ufa wonse wopangira chisakanizo, pang'ono pa nthawi. Nthawi iliyonse, sungani bwino kusakaniza ufa mu shuga ya ghee-mkaka wa shuga. Pitirizani kuchita izi mpaka ufa wonse ukugwiritsidwa ntchito mmwamba. Mukamaliza izi, gwiritsani ntchito manja oyera kuti mugwiritsire madzi osakaniza. Mkate sayenera kukhala wokonzeka.
- Gwirani kukulunga mtanda ndikuupatula pambali kuti mupumule, kwa mphindi 30.
- Pambuyo theka la ora, mutsegule mtandawo ndi kuwukweza kachiwiri mpaka wofewa ndi wopepuka.
- Gawani mtanda mu mipira 6 yofanana. Sungani mpira uliwonse pakati pa manja anu mpaka utakhala wosalala komanso wopanda mapepala.
- Fufuzani pang'onopang'ono ntchito yowonongeka ndipo mugwiritsire ntchito piritsi kuti muzungulire phokoso lozungulira pa 1/3 "wandiweyani. Musadandaule ngati bwalolo lasweka.
- Gwiritsani ntchito mpeni kapena rotary pizza cutter kuti mudulire bwalolo kuti likhale 1 "lonse. Dulani kachiwiri kuti mutembenukire mapepalawa kuti akhale maimondi a diamondi. Chotsani zidutswa zazing'ono zomwe zakhala zazing'ono kapena zaphwanyika. Anagwiritsanso ntchito kuti apange Shakkarpara zambiri.
- Chitani ichi mpaka mtanda wanu wonse ukugwiritsidwa ntchito mmwamba. Pamene mupitiliza kudula maonekedwe a diamondi, sungani pamapiko omwe ali ndi pepala lamapepala kuti agwiritse ntchito.
- Pamene mukudula maonekedwe anu, tenthe mafuta ophika mukati kapena pan kapena mumafryer anu.
- Pamene mawonekedwe anu onse ali okonzeka ndipo mafuta akutenthedwa, ikani mikono yaying'ono ya mawonekedwe mu mafuta otentha ndi mwachangu mpaka golidi kumbali zonse. Muzigwira ntchito nthawi zambiri pogwiritsa ntchito supuni. Mukamaliza, chotsani mafutawo ndi supuni yowonongeka ndi kukhetsa pepala. Chitani izi mpaka mawonekedwe anu onse atsekedwa.
- Lolani Shakkarpara yokazinga kuti azizizira bwino ndikusungira pamalo ozizira, owuma, mu chidebe chosatsekedwa.