Chosakaniza chopangira chida chokhacho chimachokera kumtunda wotchuka wa Kentucky. Ndizabwino ndi pafupifupi nyama iliyonse yophika.
Chimene Mufuna
- 2 makapu ketchup
- 3/4 chikho shuga shuga
- 1/2 chikho cider viniga
- 1/2 chikho cha chinanazi madzi
- 1/3 chikho cha Kentucky bourbon
- Supuni 1 molasses
- Supuni 2 za supuni ya Worcestershire
- 1/2 supuni ya supuni yotentha msuzi
- Supuni 1 ya mchere (kapena kulawa)
- 1/2 supuni ya supuni tsabola wakuda (kapena kulawa)
Momwe Mungapangire Izo
- Gwiritsani ntchito ketchup, shuga wofiirira, viniga wosasa, madzi a chinanazi, bourbon, molasses, msuzi wa Worcestershire, msuzi wotentha komanso mchere ndi tsabola mu kapu. Bweretsani chisakanizo kuti chiyimire pazomwe zimatentha kwambiri. Cook, oyambitsa nthawi, kwa mphindi 10, kapena mpaka msuzi amafika kufunika makulidwe.
- Chotsani poto kuchokera kutentha ndikusiya ozizira. Pamene utakhazikika, talawani ndikukonzekera zokometsera. Gwiritsani ntchito msuzi nthawi yomweyo kapena kusungira mu chidebe chosatsekedwa mufiriji kwa masabata atatu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 60 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 288 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |