Yogurt Amapereka Maonekedwe Fluffy Form

Yogurt mu njira ya scones izi zachilendo imapangitsa kuti azikhala ndi chipsinjo, ndipo zoumba zagolide, kapena sultana, zimakhudza kukoma. Kwa oyeretsa osiyana, onjezerani zipatso zina zouma. Zouma zouma, zouma zoumba zoumba, zoumba zakuda, zouma za blueberries, nthawi zodulidwa ndi Zante currants zonse zimapereka kukoma kwatsopano kuchokera ku choyambirira choyambirira. Kapena onjezerani nyama zotchedwa pecans, walnuts kapena amondi, mwina kapena osakaniza ndi zipatso zouma.

Chinsinsi chimenechi chikugwirizana ndi "New Complete International Jewish Cookbook" ndi Evelyn Rose.

Chimene Mufuna

• Kwa Zizindikiro:
• 2 makapu ufa wokhazikika (kapena ufa wabwino wonse wa tirigu)
• Masipuniketi awiri
• pawudala wowotchera makeke
• 1/4 supuni ya supuni mchere
• Supuni 2 shuga (golide wagolidi; yowonjezerapo kukonkha)
• 1/4 chikho bata (kudula zidutswa tating'ono ting'ono)
• Zosankha: 1/2 chikho sultana (zoumba za golide)
• 3/4 chikho yogurt (chilengedwe kapena chigriki cha Greek kapena smetana; kuphatikizapo kusakaniza)

Momwe Mungapangire Izo

1. Yambani uvuni ku 425 F.
2. Lembani pepala lophika ndi sililicone kapena pepala.
3. Fufuzani ufa, ufa wophika , mchere, ndi shuga.
4. Ikani batala muzakusakaniza mpaka ufanane ndi nyenyeswa zakuda. (Izi zikhoza kuchitidwa pogwiritsa ntchito mapulogalamu opangira zakudya kapena osakaniza.)
5. Sinthani kusakaniza mu mbale ndikusunthira mu sultana .
6. Pangani bwino pakati ndikuwonjezera yogurt .
7. Sakanizani ndi mpeni mu ufa wofewa, wosalumikiza.

1. Tembenuzani mtandawo ku bolodi lopanda phokoso ndikuwongolera mofatsa kwa masekondi makumi atatu kuti muzitha kuyendetsa pansi.
2. Pendekani mtandawo mpaka masentimitamita awiri ndipo mudule m'magawo 10 mpaka 12 ndi ufa wophika kapena wa biscuit wophikidwa mu ufa.
3. Ikani scones pa pepala lophika ndi burashi ndi yogurt kapena smetana.
4. Phulani nsongazo ndi shuga ndi kuphika kwa mphindi 12 mpaka 15, kapena mpaka scones ayambe kuvunda pamwamba.
5. Idyani kutentha, molunjika kuchokera ku uvuni, kapena ozizira. Mukhoza kufalitsa makola a yogurt kwa miyezi itatu.

Malingaliro Othandizira

Kuti muzitenga mwambo wamtunduwu, perekani scones awa yogurt ndi zonona zokometsera, kupanikizana kapena kusunga ndi tiyi. Ichi ndi gawo la masewera a tiyi am'mawa monsemu ku UK - monga adakhalapo kwa mibadwo yonse. Ngati simukudya chotupitsa cha m'ma 4 koloko masana - ndipo ndiyani America omwe ali ndi zokoma zokoma za yogurt kuti azidya chakudya cham'mawa, ngati muli ndi zonona, ngati mukufuna kupita njira yeniyeni kapena mafuta. Zosungira zikanakhala zabwino, komanso, koma chipatso chomwe chili mu njirayi chikugwirizanadi ndi ndalamazo. Pitirizani ndikukhala ndi tiyi - mwina Irish kapena English Breakfast - koma ngati mumakonda kwambiri khofi, pitani. Musati muzitsatiridwa ndi chizolowezi chowoneka. Awa ndi America, pambuyo pa zonse.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	89
Mafuta Onse	5 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	12 mg
Sodium	206 mg
Zakudya	9 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)