Msuzi wa Adobo Ndi Garlic ndi Msuzi wa Orange

Chilis wa chipotle wa kampeni nthawi zambiri amadzaza ndi adobo , koma mungagwiritse ntchito msuzi wolemera, wolemera kwambiri. Chophimba chophikachi cha msoti wa adobo chimapanga marinade obiriwira kapena msuzi wa simmer kwa nkhuku, nkhumba, ng'ombe , kapena nsomba. Mukhoza kuwonjezera chidwi ndi msuzi ndi supuni ndi supuni ziwiri za adobo msuzi. Mukhoza kuthira pa masamba, mbatata, kapena mpunga kuti mukhale ndi mbali yamphongo ndi chikhalidwe, kapena musakanikize ndi chovala chamatchi kapena mayonesi pa saladi kapena masangweji. Msuzi wa Adobo mu chidebe chosatsekedwa udzasunga furiji kwa mwezi umodzi.

Chimene Mufuna

• 12 makapu madzi
• 1/2 chikho woyera viniga (wagawanika)
• 8 guajillo chiles (zouma)
• 8
• ancho chiles (zouma)
• 1/4 chikho mafuta + supuni 1
• Makapu awiri
• nkhuku msuzi (kapena ng'ombe kapena zamasamba)
• Supuni 2 supatso ya phwetekere
• 6 adyo cloves (peeled ndi minced)
• 1 anyezi anyezi wambiri (osakanizidwa ndi omata)
• Supuni 1
• chitowe
• 1/2 supuni ya sinamoni
• 1/4 supuni ya supuni mchere
• Supuni imodzi ya Mexican oregano
• Supuni 1 supuni yakuda
• 1 jalapeno (nyemba ndi minced zosakanizidwa chifukwa cha kutentha kwina)
• 1/4 chikho cha mandimu
• 3/4 chikho cha lalanje

Momwe Mungapangire Izo

1. Onjezerani madzi ndi theka la viniga mu mphika waukulu.
2. Dulani nsongazo pa chiles ndi kugwiritsa ntchito supuni kuti mutuluke ndikugwedeza mbeu.
3. Fry the chiles mafuta otentha kwa masekondi 10 mbali iliyonse.
4. Onjezerani zipiya kumadzi ndikubweretseni kwa chithupsa. Phimbani mphika, chotsani kutentha ndipo mulole zizizi zilowerere usiku wonse.
5. Taya madzi akumwa. Puree chiles mu blender ndi tomato phala, otsala vinyo wosasa ndi kutsuka kwa msuzi mpaka yosalala.

1. Mu supu yaikulu, sungani adyo ndi anyezi mu supuni imodzi ya mafuta.
2. Onjezerani msuzi wotsalira, phala la chile, zokometsera, jalapeno (ngati mukufuna), ndi timadziti. Sungani maminiti 30 kapena mpaka msuzi ufike poti mumakonda.