Mtsogoleli wa Kukonzekera Kwachi Latin
Chofunika kwambiri mu Spanish Zakikisitini za Caribbean ndi Latin America, adobo ndi zokometsetsa zokhazokha zomwe zimapatsa kadzungu ndipo zimagwiritsidwa ntchito nthawi ndi / kapena nyama ya nyama, nkhuku kapena nsomba. Ndilofunika kwambiri ku Latin Cuisines kuti adobado amatanthawuza " kuthira madzi ndi kuphika msuzi." A
Chiyambi cha Adobo
Asanayambe firiji, mavitanidwewa anali mchere ndi vinyo wosasa womwe ankagwiritsira ntchito kusunga nyama.
Mawu akuti adobo amachokera ku mawu a Chisipanishi adobar , omwe amatanthawuza "kuthamanga." M'mbuyomu, amatanthauza msuzi wa pickling wopangidwa ndi azitona, viniga kapena vinyo ndi zonunkhira.
Masiku ano, adobo imakonzedwa m'njira ziwiri zosiyana-kaya zowonjezera zokometsera kapena zonyowa. Kawirikawiri, sichigwiritsidwanso ntchito kusunga nyama, koma nthawi zambiri imakhala ndi zokometsetsa ndipo nthawi zina imayikidwa nyemba, stews, ndi sauces.
Zosakaniza ku Adobo
Zomwe zimapangidwira mu adobo ndi adyo, oregano, tsabola wakuda, ndi tchizi . Kenaka zina zonunkhira ndi / kapena zowonjezera zimaphatikizidwa malinga ndi zokonda za chikhalidwe ndi chigawo. Adobos ya Cuba nthawi zambiri imakhala ndi adyo ndi chitowe ndi madzi owawa a lalanje. Anthu a ku Puerto Rico amakonda vinyo wosasa ndi oregano. Zosakaniza zina zomwe nthawi zina zimaphatikizidwanso ku zitsulo za adobo zimaphatikizapo anyezi, mandimu kapena mandimu, parsley ndi / kapena cilantro.
Anyezi, mafuta a maolivi, madzi a mandimu, madzi a vinyo wowawasa kapena vinyo wosasa amawonjezeredwa kuti apange madzi oundana ndi marinades.
Mafuta okwera, nyama imaloledwa kuyenda m'firiji usiku wonse.
Zimagwiritsira ntchito Adobo
Caribbean Latinos sizingatheke kuphika nyama iliyonse ya nkhuku, nkhuku, nkhumba, nsomba, nsomba za m'nyanja kapena nsomba za m'nyanja popanda kuziyika nyengo yoyamba, ndipo adobo ndi nyengo yabwino kwambiri. Ndibwino kuti mukhale ndi zokometsera kwambiri popanga njira zambiri monga kuphika, kukhetsa, kutentha kapena kusuta.
Adobo ikhoza kugwiritsidwa ntchito ngati zokometsera zokhazokha za stews, sauces, nyemba, zakudya zamsuzi, mbatata zophika, ndi zamasamba.
Ku Mexico, mavitamini a adobo ndi ofiira, obiridwa komanso okometsera. Adobos a Mexico amapangidwa ndi mankhwala opunduka, zonunkhira, ndi viniga. Nkhumba za nkhumba zimathamangitsidwa mu adobo msuzi kenako nkuzizira. Msuzi wa adobo ukhoza kuchepetsedwa ndi madzi kapena msuzi kuti apange madzi akumwa.
Ku Philippines, nyama yophika nyama kapena nsomba yokhala ndi adyo, msuzi wa soya, vinyo wosasa, ndi zonunkhira amatchedwa adobo, monga nkhuku adobo . Dzina limeneli limatanthauzira mbale monga lonse, osati zokometsera mbale.
Maphikidwe a Adobo
Kukonzekera kwamalonda kumapanga adobo pales poyerekeza ndi zokometsera adobo. Ndipo mosavuta kwenikweni si chinthu, chifukwa zimatengera mphindi zisanu zokha kukonzekera. Izi zimapangidwa ndi mchere, granulated adyo, oregano, tsabola wakuda, turmeric ndi anyezi.
Mwachizoloŵezi, kupanga adobo nyengo yowonongeka (adobo mojado) matope ndi pestle ankagwiritsidwa ntchito kuti agulire ndi kugaya zitsulo pamodzi. Kugwiritsa ntchito makina a adyoko kumapangitsa kuti njirayi ikhale yosavuta.
Zakudya zowonjezera zowonjezera zimatha kuwaza nyama kapena nyemba, mpunga, ndi mpunga pamene msuziwo umagwiritsidwa ntchito monga marinade.