Chiyambi cha Spanish Cuisine

Zakudya za ku Spain zamtunduwu zimakhala zochepa, chakudya chosavuta chomwe chimachokera ku zowonjezera zomwe zimapezeka kumudzi kapena mbewu zomwe zimakula m'deralo.

Mapiri amayenda kudutsa ku Spain m'njira zingapo, kuchita ngati zolepheretsa kulankhulana ndi kupanga zovuta kuyenda mpaka theka lomaliza la zaka za m'ma 1900. Ichi ndi chimodzi mwa zifukwa zomwe kuphika kumasiyanasiyana kwambiri kuchokera kumadera kupita ku dera.

Choyamba ndi chakuti dziko la Spain linalengedwa pogwirizanitsa maufumu ang'onoang'ono, aliyense ali ndi miyambo yawo.

Zakudya zambiri zakonzedwa masiku ano pogwiritsira ntchito njira zophika zomwezo ndi zowonjezera monga zinali zaka ziwiri kapena mazana atatu zapitazo. Mofanana ndi Aroma, Aarabu, amene adagonjetsa ndi kukhala ku Spain kwa zaka 800 adapereka ndalama zambiri ku chipatso cha ku Spain, ndipo mphamvu zawo zimawoneka m'maphikidwe ambiri. Zakudya zina zinachokera ku zochitika za ku Ulaya ndi ku America ndipo zinasinthidwa ndi kukoma kwa Chisipanishi. Chinthu chimodzi ndi chakuti, chakudya ku Spain ndi chokoma, chokwanira, komanso chokoma, ndipo Spanish amakonda chakudya chawo kwambiri.

Spanish Cuisine Zosakaniza

Zopangira ziwiri zonse za chakudya cha Chisipanishi ndi mafuta a azitona ndi adyo . Komabe, popeza dziko la Spain lili ndi malo osiyana kwambiri ndi a mafuko osiyanasiyana, komanso chifukwa nyengo imasiyana mosiyana ndi chigawo chakumidzi kupita ku dera, malo osiyana siyana ndi osiyana kwambiri.

Nthaŵi zambiri zokhazokha zowonjezera ndi mafuta a azitona ndi adyo!

Nazi mndandanda wa zosakaniza ndi zakudya:

• Mafuta a azitona : Maphikidwe a ku Spain amapempha maolivi kapena mafuta a mafuta, makamaka mafuta a maolivi. Mafuta ena a azitona aamwali amafunika ndalama zambiri. Dziko la Spain ndilo likulu lopangira mafuta a azitona, ndipo m'madera onse a kum'mwera kwa Spain mumadzinso azitona. Mitengo yambiri ya Spanish ndi yokazinga mu mafuta.

• Ham: kapena monga momwe Spanish amanenera, jamón ndi chakudya chofunika kwambiri. Anthu a ku Spain amadwala kwambiri nyama yawo ndipo amalipira mtengo wapamwamba kwambiri wa ham. Mudzawona mitundu yosiyana pamamenyu ndi m'masitolo akuluakulu, koma kawirikawiri adzakhala jamón serrano kapena ham ochokera kumapiri kapena mapiri. Dziwani za jamón español , ndi kumene mungagule kunja kwa Spain.
• Nsomba ndi Chakudya Chakudya : Chifukwa chakuti Spain ili pa chilumba cha Iberian, yomwe ili m'madera atatu ndi madzi, chakudya chamtundu watsopano chimakhala chambiri m'misika. Chisipanishi amadya nsomba kapena nkhono tsiku lililonse. Chilichonse kuchoka ku halibut mpaka ku shrimp komanso ngakhale octopus ndi ana aamuna amakhala wamba m'misika komanso pamasitomu odyera.
• Zakuchi : Zosangalatsa zodabwitsa za mtundu uliwonse zingadye ku Spain. Zakudya zapasipanishi zimapangidwa ndi nkhosa , ng'ombe, mbuzi, ndi mazira ophatikiza. Mitundu imachokera ku tchizi zakale, monga manchego zosiyanasiyana kuchokera ku La Mancha, kupita ku tchizi zofewa monga tetilla ku Galicia ndi zonse zili pakati. Pali mabuluu a buluu omwe amakula m'mapanga a miyala yamchere, monga Cabrales. Tchizi tingadye monga tapa komanso panthawi ya chakudya komanso mchere.
• Sausages: soseji wokonda Spanish - makamaka chorizo, soseji ya nkhumba yopangidwa ndi paprika. Apanso, pali mitundu yambiri ya chorizo, kuchokera mwatsopano ndi yofewa kusuta ndi okalamba. Msika uliwonse wa m'deralo umapereka zosiyanasiyana ndipo mabanja a Chisipanishi nthawi zambiri amadzakhala okha m'nyengo yozizira ndipo amawapachika m'chipinda chapansi pa nyumba kapena chipinda chapamwamba kuti chiume. Kukonzekera ndi zonunkhira zomwe zimagwiritsidwa ntchito mu chorizo ​​cha Chisipanishi ndi zosiyana kwambiri ndi chorizo ​​zopangidwa ku Mexico kapena ku Caribbean.

• Ng'ombe, Mwanawankhosa, ndi Nkhumba: Zakudya zonse zitatu ndizofala ndipo zimatha kuzikidwa, kuzikaka pamoto, kapena kusungunuka mu msuzi. Kawirikawiri, Chisipanishi imakonda mwanawankhosa ndi mwana woyamwa ndi nkhumba. Nyama yokazinga ndi chakudya chodziwika kwambiri cha maholide komanso zikondwerero.
• Mazira: Mazira amadya tsiku lililonse lokazinga, kupotoka, kapena ku Spain yotchedwa omelet , yotchedwa tortilla espanola ku Spain. Ndizofunikira pa maphikidwe ambiri, kuphatikizapo mchere ndi saladi.
• Nkhuku: Nkhuku ndi yotchuka kwambiri. Amakonzedwa m'njira iliyonse, koma kawirikawiri ndi yokazinga kapena yokazinga, ngakhale nkhuku yokazinga imagulitsidwa "kupita" m'masitolo ang'onoang'ono.
• Zipatso ndi Zamasamba : Anthu a ku Spain amadya zipatso zambiri monga zakudya zopanda chakudya kapena chakudya chomaliza. Mbale yatsopano ya zipatso imakhala mu khitchini iliyonse. Zakudya zosavuta ndi masamba odyetsedwa amadyetsedwa tsiku lililonse. Zakudya zapamwamba zimaphatikizapo tsabola, biringanya, ndi zukini.

• Zomera: nyemba za mitundu yonse zimadyedwa nthawi zonse. Nyemba ndi nkhuku (nyemba za garbanzo) zakhala zochepa kwambiri za Peninsula kwa zaka mazana ambiri ndipo zimayambitsa mkate monga chakudya chofala kwambiri. Chipatso chotchuka kwambiri cha nyemba za ku Spain ndicho mwina cocido madrileno, yomwe ndi yapamwamba kwambiri yochokera ku Madrid.
• Mtedza: Spain ndi imodzi mwa omwe amapanga zipatso za almond, hazelnuts, ndi walnuts. Zakudya zochokera ku amondi komanso zamkaka zimakhala zofala kwambiri. Turron , mapepala a almond nougat omwe amadya pa Khirisimasi ndi omwe amadziwika bwino kwambiri pa maswiti awa. Mapulogalamu ambiri a Chisipanishi ochokera ku Arabiya ali ndi amondi amtundu, ndipo amondi akhala akugwiritsidwa ntchito kwa zaka zambiri kuti aziwombetsa mazira ndi mchere. Komabe, mtedza wotchuka kwambiri wothira chokoleti ku Spain.
• Zitsamba ndi Zodzoladzola: Garlic, anyezi, ndi zitsamba monga oregano, rosemary, ndi thyme zimagwiritsidwa ntchito koma adyo kuposa ena.

Njira Zophika

Cocido, olla, pote, guiso, estofado, kapena escudella ndi mau a Chisipanishi okhutira. Ichi ndi chakudya chimodzi chomwe chingatchedwe chikhalidwe cha Spain, ngakhale kuti dera lililonse liri ndi lingaliro lake. Chisipanishi sichimawombera, amawotcha, mwachangu, komanso amapatsa zakudya zambiri. Sizodziwika kuti aziphika kapena kuphika, ngakhale kuti amadya nyama zowonjezera pamatope kapena pamoto.

Monga momwe a Spanish amalankhulira kuti aliyense akufuna chakudya chabwino, "Buen provecho!"