Tanthauzani Pescado mu Chingerezi

Ngati mumapezeka ku Spain, mungadziwe kuti Pescado mu Chingerezi amatanthauza nsomba. Ndikofunika kuzindikira kuti m'Chisipanishi, mawu akuti poz amatanthauzanso nsomba, koma akakhala amoyo komanso m'madzi. Pescado amatanthauza nsomba pamsika, kapena pa mbale. Kotero Pescado mu Chingerezi amatanthauza nsomba zomwe mumadya mukamadya zakudya zaku Spain.

Nsomba ndi nsomba zimakonda kwambiri ku Spain, nthawi zambiri mudzawona gawo la menyu yoyenera nthawi.

Pali zakudya zambiri zomwe zimaphatikizapo nsomba zambiri zomwe zimabadwira m'dzikoli.

Zakudya Zam'madzi ku Spain

Zakudya za Chisipanishi zimakhudzidwa kwambiri ndi ndalama zomwe zimaphatikizapo Balearics ndi Canary. Kufikira kumeneku kumatsimikizira kuti mabokosi ambiri ali ndi nsomba zambiri zomwe angapereke pa menyu.

Nthawi zina anthu a ku Spain amaganiza kuti chakudya cha Pescadero chimadyetsedwa bwino m'malo omwe adachokerako, monga kudya ana ang'oma kumpoto, kapena nsomba zofiira za jumbo kum'mwera. Cod ya mchere imapezeka m'malo ambiri. Chakudya chophweka ndi chophika chophika ndi chodziwika pamasamba odyera ku Spain. Nthawi zambiri amatumizidwa ndi sauces ndi vinaigrettes, ndi mojos.

Kawirikawiri, zakudya zina zotchuka za ku Spain ndi nsomba zili mkati mwazo ndi izi:

Zina mwa mitundu yofala ya nsomba zotchuka zomwe amadya mu Spanish zakudya ndi izi: