Chipale chofewa chotchedwa Marshmallows ndi chofewa ndipo chimakhala chofewa cham'madzi otchedwa marshmallows. Perekani izi ndi mugamu wa hot kofi kapena khofi kuti mupange tchuthi lapamwamba. Kapena muzimangirire pa skewers kuti apange chipale chofewa chofewa, kapena kuwamangirira mu chokoleti kuti apitirize kuchitapo kanthu kwambiri ... zotheka ndizopanda malire!
Chimene Mufuna
- Chikho chimodzi (kuzizira, kugwiritsidwa ntchito)
- Mapaketi 3 osakanizidwa ndi gelatin ya ufa
- 1/3 kapu yowunikira madzi a chimanga
- 2 1/4 makapu shuga
- 1/8 supuni ya supuni mchere
- 1/2 supuni ya tiyi yamatenda (kapena zambiri, kulawa)
- 1/2 chikho cha shuga
- 1/4 kapu yamchere wowonjezera
Momwe Mungapangire Izo
1. Pukutani poto 9x13-inch ndi kupopera osaphika. (Mungagwiritse ntchito poto la 11x15-inch ngati mukufuna ngakhale mvula yamtundu wochepa.)
2. Ikani 1/2 chikho cha madzi ozizira m'mbale ya lalikulu mix mixer. Yambani kutsuka madzi mosalekeza ndi whisk yaing'ono kapena foloko, ndipo pamene mukukuthira, mwapang'onopang'ono perekani gelatin yowonjezera pamwamba. Pitani pang'onopang'ono ndikuyendetsa bwino kwambiri kuti gelatin imatengeredwa mofanana ndipo palibe zovuta.
Ikani mbale yosakaniza pambali pamene mukukonzekera madzi a shuga.
3. Sakanizani 1/2 chikho cha madzi, chimanga, shuga granulated, ndi mchere mu sing'anga. Ikani pa sing'anga kutentha, ndi kusonkhezera pamene shuga imasungunuka. Pamene ikuwotcha, gwedezani kawirikawiri ndikusambasula pansi pambali ya poto ndi msuzi wothira nsalu kuti musatenge makatani a shuga kuti asapangidwe. Mutangomaliza kusakaniza, yikani maswiti otentha ndikusiya kuyambitsa. Phika madzi a shuga mpaka 245 F (118 C).
4. Nthawi ina pa 245, chotsani poto kuchokera kutentha ndikuchotsani thermometer. Ikani mbale yosakaniza ndi kusakaniza kwa gelatin mu chosakaniza ndi kuyamba kuyimenya pang'onopang'ono mofulumira ndi chophimba cha whisk. Pamene chosakaniza chimathamanga, pang'onopang'ono mumatsinje wa shuga wotentha. Onetsetsani kuti madziwa agwe pakati pa mbali ndi mbale ya whisk, kotero sichikuwaza mbali zonse za mbaleyo. Madzi onse akawonjezeredwa, pang'onopang'ono kuwonjezetsa liwiro mpaka kumapiri ndi mkwapulo kwa mphindi zisanu ndi zisanu ndi zisanu, mpaka mphukira imakhala yonyezimira komanso yandiweyani, ndipo pamene musiya chosakaniza ndikukweza whisk mmwamba, imagwa mu pang'onopang'ono kwambiri, lakuda lani.
5. Onjezerani mchere wa mchere ndi peppermint, ndi kusakanikirana mwachidule kuti mugwirizane. Pewani phokosolo mumapanga okonzeka ndipo musalowetseni. Lolani kuti likhale lolimba kutentha kwa maola 6 kapena usiku.
6. Yambani shuga wofiira ndi wowuma. Fukani kusakaniza / shuga osakaniza pamwamba pa chigwa, ndi pamwamba pa ntchito yanu pamwamba. Dulani phokosolo pamphuno, ndi kuwaza shuga pamwamba.
Sungunulani chophimba chophimba chipale chofewa ndi chopopera chingwe, ndi kudula maonekedwe a chisanu kuchokera ku mathithi. Nthawi ndi nthawi imani ndi kupopera woduladulayo ngati kachilomboka kakuyamba.
7. Gwiritsani ntchito mankhwalawa kuti musamamatirane. Sungani Snowflake Marshmallows mu chidebe chosatsekemera kutentha kwapakati kwa mlungu umodzi.
Dinani apa kuti muwone Maphikidwe onse a Khrisimasi!