Ambiri angaganize za poto wophika ngati chakudya chodzichepetsa, koma ngati chophika ndi chokongoletsedwa bwino ndidzakhala nyenyezi ya chakudya chamadzulo. Chakudya chodabwitsa chimenechi chingakhale chokoma kwambiri, kuphatikizapo mbatata yosakaniza, masamba obiriwira, ndi chakudya cha chitonthozo pa chakudya cha Khirisimasi chingakhale chinthu chokha. Mbatata yosenda bwino ndi yodzaza ndi yolemera ndipo imatenthetsa mchere womwe umapangidwa ndi nyama yokoma. Mbali imodzi ya broccoli ndi kaloti yomwe ili ndi msuzi wa tchizi wokoma ndi okoma kumbali.
Chakudya chilichonse cha tchuthi chimafuna mipukutu. Mafuta a Honey ndi achifundo komanso okoma, koma ndi ophweka kupanga chifukwa simukusowa kuwadula. Mitsukoyi imayambidwa mu uchi wonyezimira. Saladi yobiriwira yomwe ili pamasamba awa ndi buluu tchizi, mapeyala, ndi toasted walnuts. Ndipo kwa mchere - Khirisimasi cookies, ndithudi!
Ziwanda pa Horseback
Kukoma kovuta kwa okongola, okongola kwambiriwa amachititsa kuti zikhale zovuta kukhulupirira kuti ali ndi zinthu zitatu zokha: dates, tchizi, ndi nyama yankhumba. Amatha kusonkhanitsidwa patsogolo panthawi ndikuyamirako asanakwane alendo. Kukoma kwa masikuwo ndi chakudya chokoma kwa tchizi ndi tchizi wosuta.
Chomera Chokwanira Chophika
Chinsinsichi chimatembenuza mphika wochepa kuti uziwotchera muwonetsero. Pambuyo poika nyama kuti ikhale yabwino, imaphika mofatsa mu vinyo wofiira ndi msuzi wa ng'ombe mpaka wachifundo. Njirayi imapempha kaloti ndi mbatata-popeza mukupanga mbatata yosakaniza, palibe chifukwa chowonjezera mbatata, ndipo ngakhale pali kaloti m'mphepete mwa masamba, mungafunikebe kuphatikizapo chophika chophika chifukwa iwo akuwonjezera pang'ono zokoma ndi zokoma kwa gravy.
Mbatata Zosakanizidwa
Chinsinsichi chimapanga mbatata yamchere komanso yosangalatsa kwambiri yomwe mungatumikire-ndipo idyani! Iwo ndi angwiro ndi chuma cholemera chomwe chimapangidwa ndi kukwapula kophika. Njira iyi ndizowatsogolera-kusankha mtundu wa mbatata zomwe mumakonda, ndipo onjezani kukoma ngati mukufuna, monga nutmeg kapena tchizi.
Brokoli wakale
Zakudya zowonjezera zokoma ndi zokoma ndizopambana ndi zotsekemera, zowonongeka. Broccoli ndi kaloti zimaphimbidwa ndi msuzi wa tchizi wokoma, wothira mkate, ndipo amawotcha mpaka kuphulika ndi golide wagolide. Mukhoza kugwiritsa ntchito masamba osungunuka ndikupangira mbale iyi tsiku lomwelo-kungoyenda mu uvuni pamphindi 45 mpaka ola limodzi musanayambe kudya.
Zojambula Zojambula Zojambula
Mipukutuyi imapangidwa mu poto ya keke kenako imawombedwa ndi mafuta kuti ikhale yoyesera, golidi, minofu-simungathe kudya imodzi yokha! Ichi ndi mtanda wa yisiti umene ukusowa kupukuta ndi nthawi yowonjezereka, koma popeza iwo akhoza kupangidwa patsogolo ndikuwotha kutentha kwa Khirisimasi, simukusowa kudandaula. Amakhalanso okonzeka kupanga masangweji tsiku lotsatira.
Peyala ndi masamba a masamba
Kuvala mophweka kwa saladiyi ndibwino komanso kumaphatikiza ovoma okoma ndi okoma. Mukhoza kuyambanso kuvala (kutsitsa zowonongeka pa furiji kuti muzitsuka pa saladi iliyonse yobiriwira)! Mapeyala owotsitsimula amakhala abwino kwambiri pa bedi la mafuta ndi mafuta a fisi, ndipo walnuts amapereka zokoma zabwino. Mabala a buluu amabweretsa chuma chochepa ku mbale.
Makandulo a Khirisimasi
Palibe chomwe chimati ndi Khrisimasi ngati mbale ya zokondwerera za Khirisimasi!
Sankhani pazinthu zisanu ndi ziwiri zokongola-kuchokera ku maluwa a chikasu kuti zikhale zozizira-kuthetsa chakudya cha tchuthi.