Kupanikizana uku ndi chikondwerero cha kasupe wa strawberries ndi rhubarb. Kuphatikiza kwa zipatso ziwiri kwakhala kotchuka kale. Mtundu wamtunduwu umakwatirana bwino ndi zipatso zokoma. The strawberries imapangitsanso kupanikizana kwakukulu, kuphatikizapo kwenikweni ngati rhubarb yanu ndi yobiriwira kuposa yofiira.
Kupanga kupanikizana popanda pectin kumatengera nthawi yambiri kuposa yopangidwa ndi pectin, koma pali mwayi umodzi wofunikira. Sitiroberi-rhubarb kupanikizana yopangidwa ndi makapu 4 a zipatso ndi pectin imafuna makapu 5 1/2 a shuga. Chinsinsichi chapangidwa ndi makapu 9 a zipatso ndi makapu asanu ndi awiri a shuga; kusiyana kwakukulu kwa chiŵerengero. Mudzakhala ndi zochepa zochepa, koma kupanikizana kosalakwitsa kopambana kwambiri.
Pulogalamu yowonjezera yowonjezera kutentha imalimbikitsidwa. Ngati mulibe pirmometer yawotchi, yesani gelitsilo pogwiritsa ntchito njira imodzi .
Chimene Mufuna
- Mapaundi 1/2 a rhubarb
- 2 pints strawberries (mwatsopano)
- Makapu 5 1/2 shuga granulated
- 1/4 chikho cha mandimu (mwatsopano)
Momwe Mungapangire Izo
- Sungunulani rhubarb ndi kuyika mu zidutswa 1/2-inch. Muyenera kukhala pafupifupi makapu asanu.
- Hull strawberries ndi kutsuka madzi ozizira ozizira. Apatseni iwo owuma ndiyeno kagawani pang'ono. Muyenera kukhala ndi makapu 4 mpaka 5 a slicedries.
- Muzitsulo zazikulu, zopanda ntchito , kuphatikiza okonzeka strawberries ndi rhubarb ndi shuga granulated. Muziganiza kuti muphatikize. Phimbani poto ndipo mulole kuima kutentha kwa maola awiri kapena firiji kwa maola 12.
- Ikani mitsuko isanu ndi iwiri yoyera, iwiri-pint mu ketulo yayikulu yonyenga ndikuphimba ndi madzi. Bweretsani madzi ku chithupsa. Pezani kutentha mpaka kutsika kuti mitsuko ikhale yotentha mukakonzekera chipatso.
- Ikani zitsulo ndi mphete mu chotupa; kuphimba ndi madzi ndikubweretsa ku simmer. Sungani zitsulo m'madzi otentha mpaka mutakonzeka kusindikiza mitsuko.
- Onjezerani madzi a mandimu ku chipatso ndikuyika poto pa sing'anga-kutentha kwakukulu. Onetsetsani pirmometer pa poto. Onetsetsani kuti nsonga ya thermometer siigwira pansi kapena mbali ya poto. Bweretsani chipatso kwa chithupsa, ndikuyambitsa zonse. Pezani kutentha kwa sing'anga ndipo pitirizani kuphika mpaka kupanikizana kufika pa Firime 220, kuyambitsa kawirikawiri. Pamene kupanikizana kumafikira pafupi 216 F, yambani kuyambitsa mobwerezabwereza kuti mupewe kutentha.
- Chotsani kupanikizana kwa kutentha ndikuchotsani chithovu chilichonse. Onetsetsani kwa mphindi zingapo ndikutsitsa jamu mu mitsuko yotentha, kusiya 1/4-inch headpace. Pukuta zitsulo ndi ulusi ndi nsalu zochepa za pepala. Onetsetsani mosamala zitsulozo mitsuko ndikuziphwanya pamphetezo. Musamangowonjezera mphetezo ndikusunga mitsuko.
- Ikani mitsuko pazitsulo zazitsulo ndikuzichepetsera mu kettle yokutha. Ngati madzi osachepera 1 inchi pamwamba pa mbiya, onjezerani madzi otentha. Bweretsani madzi ku chithupsa. Kutentha kutentha kwa sing'anga-zotsika ndi kuphimba poto; wiritsani mofatsa kwa mphindi 10. Ngati mukugwira ntchito pamtunda wa mapazi oposa 1,000, onani tebulo ili m'munsiyi.
- Chotsani poto kuchokera kutentha ndikusiya mitsuko iime m'madzi kwa mphindi 10.
- Pogwiritsa ntchito zipilala, chotsani mitsuko kuti ikhale yoziziritsa (yoongoka) kwathunthu. Ngati mitsuko iliyonse isasindikizidwe, ikanire friji ndi kugwiritsa ntchito nthawi yomweyo.
Kusintha Kwambiri Kumtunda
- 1.001 mpaka 3,000 mapazi: Onjezerani mphindi zisanu pa nthawi yopangira.
- 3,001 mpaka 6,000 mapazi: Onjezerani mphindi 10 kuti mutenge nthawi.
- 6,001 mpaka 8,000 mapazi: Onjezerani mphindi 15 nthawi yopangira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 94 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |