Kutumikira ndi Kuphika ndi Parmigiano-Reggiano

Kawirikawiri amatchedwa Cheese wa Mfumu ya Italy, Parmigiano-Reggiano ndi imodzi mwa tchire chodziŵika kwambiri cha ku Italy. Zapangidwa kwa zaka zosachepera 700, ngakhale kuti tchizi chofanana chomwecho chinapangidwa kuchokera mu Ufumu wa Roma.

Parmigiano-Reggiano imapangidwa kukhala mawilo akuluakulu opangidwa ndi ngodya omwe ali ndi ngongole yovuta komanso yachilengedwe , mkatikatikati. Nthawi zambiri mavitaminiwa amawoneka ngati zokometsera, zokoma, zamchere, fruity, caramelized ndi nutty. Zowonongeka izi ndi zomwe zimachititsa Parmigiano-Reggiano tchizi kukhala otchuka kwambiri.

Ngakhale kuti Parmigiano ndi yabwino kudya yekha, nthawi zambiri imagwiritsidwa ntchito m'ma maphikidwe. Parmigiano-Reggiano amawonjezeredwa kumapeto kwa kuphika kotero kuti tchizi sizimasungunuka kwathunthu ndipo kukoma sikukuchepa.

• 01 ya 05

  Momwe Parmigiano-Reggiano Yapangidwira

  Parmigiano-Reggiano imatetezedwa ndi malamulo a DOC a Italy omwe amasonyeza kuti ndibwino kuti tchizi zizikhala pati komanso kuti ndi motani. Mwa zina, malamulo amatsimikizira kuti tchizi chilichonse chotchedwa Parmigiano-Reggiano ndi:

  • Anapangidwa ku Italy kumapiri a Parma, Reggio Emilia kapena Modena kapena m'madera ena m'chigawo cha Bologna ndi Mantua
  • Kuchokera ku mkaka wosakondwa mkaka
  • Anapangidwa kokha pakati pa April 15 - November 11 kuti atsimikizire kuti mkaka umachokera ku ng'ombe zokazinga udzu watsopano, osati silage
  • Anapanga mawotchi olemera makilogalamu 66 (33K) ndi makilogalamu 88 (44k)
  • Okalamba osachepera miyezi 14
  • Kumangirira pamtambo ndi mawu akuti "Parmigiano-Reggiano," tsiku limene tchizi linapangidwa ndi nambala za chikhomo zomwe zimasonyeza kumene tchizi zinapangidwa

  Kupanga Parmigiano ndi ndondomeko yovuta, koma masitepe ofunika ndi awa:

  • Mkaka wa ng'ombe amatsanulira mumatumba akuluakulu amkuwa ndipo kuyambira kumaphatikizidwa kuti azipaka mkaka.
  • Mkaka umatenthedwa kufika madigiri pafupifupi 32 C (32 degrees C) ndi mawonekedwe ake. Zowonongeka zimadulidwa kukhala zidutswa zing'onozing'ono zomwe zimayambitsa chinyezi (whey) kuti zichoke kumtunda.
  • Mafutawa amasungunuka kufika madigiri 130 C (55 degrees C) ndipo mwamsanga utakhazikika. Zitetezo zimatuluka ndikuyika mu nkhungu zomwe zimapatsa tchizi mawonekedwe ake. Kutsekemera kumapangidwira mkati mwa nkhungu kuti amasule whey ambiri. Ngati whey yowonjezereka imakhala yovuta kwambiri.
  • Magudumu a tchizi amachotsedwa ku nkhungu patapita masiku angapo ndikutsukidwa ndi brine kwa milungu ingapo kuti athandize mawonekedwe a mpunga. M'badwo wa ma whees pamatumba a matabwa ndipo nthawi zonse amawombedwa ndi kutembenuka akakalamba.

• 02 ya 05

  Masitala a Parmigiano-Reggiano Cheese

  Parmigiano-Reggiano imatchulidwa malinga ndi nthawi yayitali bwanji. Pamene tchizi ndizokalamba, zimakhala zovuta kwambiri.

  • Giovane (wamng'ono) - Wakalamba chaka chimodzi
  • Vecchio (wakale) - Wakalamba zaka 2
  • Stravecchio (wokalamba kwambiri) - Wakalamba zaka 3
  • Stravecchione (wapamwamba kwambiri) - Wakalamba zaka 4

  Grana ndi mawu achibadwa omwe amagwiritsidwa ntchito kufotokoza tchizi zovuta za Italy zomwe zikutsanzira Parmigiano. Chitsanzo ndi Grana Padano, yomwe ili ndi miyezi 6 yokha ndipo ndi yocheperapo kuposa Parmigiano-Reggiano.

• 03 a 05

  Kugula, Kusunga ndi Kutumikira Parmigiano-Reggiano

  Mofanana ndi mitundu yambiri ya tchizi, Parmigiano-Reggiano imasangalala kwambiri ikadulidwa kuchokera ku gudumu musanaigule. Ngati kugula chisanadze mapepala Parmigiano, pewani tchizi zidutswa zofiira filimu (zomwe zikutanthauza kuti zouma) kapena zimatengedwa zosasunthika, saggy pulasitiki kukulunga. Ngakhale kumveka kuti simukufuna chidutswa chachikulu chomwe chimagwiritsidwa ntchito pa kagawo kamene mumagula, muyenera kuyembekezera kuti mukhale ndi nyerere yomwe imayikidwa pa tchizi.

  Ngati n'kotheka, yambani mphete za Parmigiano ndikuziika nokha panyumba. Tchizi tisanayambe ndi yabwino koma sitimakonda kwambiri.

  Gulani wedges ang'onoang'ono omwe mungagwiritse ntchito mofulumira. Ngati tchizi chimawombera nkhungu pang'ono, ingoyambe kuigwiritsa ntchito musanagwiritse ntchito.

  Kwa kanthawi kochepa, Parmigiano-Reggiano imakhala bwino mu thumba la pulasitiki losindikizidwa. Kwa nthawi yaitali (milungu) maulendo ochokera kwa Steven Jenkins, mlembi wa Cheese Primer , ndi "... moisten chidutswa cha cheesecloth kapena nsalu ina - ngakhale chopukutira pepala chimachita - ndikuchikulunga kuzungulira lalikulu hunk. , pezani chinthu chonsecho mu chojambula cha aluminiyamu. Choikani mu chipinda cha masamba cha firiji. "

  Kutumikira ndekha, tchizi ya Parmigiano ikhoza kutsagana ndi uchi wouma, zouma kapena zipatso zatsopano kapena nyama yophiritsidwa.

  Kukoma kofatsa kumapangitsa Parmigiano kukhala tchizi chabwino kwambiri cha vinyo. Zimagwirizana bwino ndi chilichonse kuchokera ku vinyo wa mchere wa ku Italiya kupita ku vinyo wonyezimira, kupita ku mapepala onse ndi azungu achi Italiya monga Pinto Grigio.

• 04 ya 05

  Mafilimu ndi ma saladi a Parmigiano-Reggiano

  Parmigiano-Reggiano ndi yokometsera bwino ya saladi, kuwonjezera matani okoma popanda makilogalamu olemera. Ndikotsika kwambiri mafuta, chifukwa amapezeka mkaka wosakanizidwa pang'ono. Zikhozanso kuvala ndiwo zamasamba (monga ziphuphu za Brussels) ndikuzipangitsa kuti zikhale zokopa kwambiri.

  • Parmesan Crisps
  • Brie ndi Pesto
  • Saladi ya Lentili ndi Artichoke
  • Salamu ya Arugula ndi Parmigiano Reggiano
  • Fennel ndi Parmigiano, Proscuitto ndi Mafuta a Walnut
  • Endive Saladi ndi Parmigiano ndi Almonds
  • Mbewu ndi Browned Butter ndi Parmigiano
  • Creamy Kale ndi Kabichi
  • Cheesy Brussels Mphukira

• 05 ya 05

  Maphunziro Otsogolera a Parmigiano-Reggiano

  Grated Parmigiano-Reggiano ndiyo njira yabwino yomaliza kudya. Imawonjezera kulemera kwambiri ndi kumachepetsa pang'ono koma sizimasungunuka mu chisokonezo. Kuwonjezera tchizi monga chophikira pamaso pa ophika mbale (monga lasagna) amaphatikizapo mchere, zokometsera zokoma komanso zowonjezera zimatanthauza kuti mukhoza kuwonjezera mchere pang'ono pa chakudya.

  • Nsomba Risotto
  • Lemon Risotto
  • Crispy Quinoa ndi Kale
  • Clam Linguine
  • Basil Pesto
  • Ricotta ndi Pesto Lasagna