Kodi Amakhala Alamulo, Ndipo Ali Otetezeka
Zonse Zokhudza Mkaka Wa Mkaka Wa Mkaka
Mkaka wamkaka wamkaka umapangidwa ndi mkaka umene sungaphunzitsidwe. Mkaka wa mkaka wamphongo ukhoza kukhala wolimba, wowopsya, wofewa, kapena wopepuka, ndipo ukhoza kubwera mu mawonekedwe aliwonse, kuchokera ku gudumu kuti uleke. Pafupipafupi nthawi zonse zimapangidwa ndi ojambula ochepa, nthawi zambiri amachokera ku mkaka umodzi wa ng'ombe, nkhosa, kapena mbuzi.
Kuyambira kale, mkaka wouma ndiwo wakhala chinthu chofunikira kwambiri cha tchizi chachikulu chifukwa cha zokoma zawo zapadera - mitundu yochuluka ya ovumbulutsidwa bwino ndi aromatics, kukula kwa zovuta, ndi kumveka kosaoneka bwino.
Pamene mkaka wophikidwa kapena wosakanizidwa, mavitamini ambiri omwe amatha kutulutsa mavitamini (mabakiteriya abwino) amawonongedwa kapena kutenthedwa ndi kutentha, ndipo tchizi zimatayika maziko ofunikira owunikira. Kuonjezerapo, tchizi mkaka wamoto umapatsa "malo odyera", "malo okoma", omwe amadziwika bwino ndi malo omwe tchizi amapanga.
Mlandu wa Zakudya Zam'madzi Zambiri
Kuchokera mu 1949, boma la United States laletsa kutengako tchizi zopangidwa kuchokera ku mkaka wosasamalidwa pokhapokha tchizi ali ndi zaka 60. Kuletsedwa kwa masiku 60 kumatetezera ogula ku tizilombo toyambitsa matenda. Pambuyo pa masiku makumi asanu ndi limodzi, zidulo ndi mchere mu tchizi zamkaka zobiriwira mwachibadwa zimalepheretsa listeria, salmonella, ndi E. coli kukula.
Oldways Cheese Coalition ndi bungwe lomwe limalimbikitsa njira zakutchire zopangira tchizi, zomwe zimaphatikizapo kugwiritsa ntchito mkaka wosasamalika komanso tchizi lakukalamba.
Anathandizira kuteteza tchizi mkaka wobiriwira kuchokera kuletsedwa kwathunthu ndi FDA m'zaka za m'ma 1990.
Mtetezi wa Zakudya Zam'madzi Zambiri
Anthu ena amatsenga amakhulupirira kuti kugwiritsa ntchito mkaka wosakaniza kumapanga zakudya zowonjezera komanso zabwino kwambiri. Ambiri amatsenga amakhulupirira kuti palibe chifukwa choopera mkaka wobiriwira ndipo palibe chifukwa chodikirira masiku 60 kuti adye tchizi zopangidwa kuchokera mmenemo.
Dzifunseni nokha mwa kufunsa komweko cheesemonger kuti mugawane nthanga zomwe amazikonda kwambiri ndi inu.
Mitundu ya Zakudya Zam'madzi Zambiri
M'munsimu muli zochepa kwambiri, ndipo n'zosavomerezeka kwambiri, mndandanda wa mazira omwe amapezeka mkaka amapezeka kawirikawiri m'masitolo ogulitsa ku United States. Njira yabwino yopezera tchizi yamkaka wabwinu ndi kungothamanganso ku sitolo yanu ya tchizi. Fufuzani chizindikiro kapena tilankhule ndi cheesemonger; iwo ndithudi adzakhala ndi zokopa zingapo zomwe zili muzako.
Zindikirani : Zina mwazitsamba zomwe zimatulutsidwa m'munsimu (monga Manchego, Gruyere, ndi Fontina) zimagulitsidwa m'zinthu zonse zofiira ndi zosasinthika.
Mkaka Wauwisi wa Mkaka Wabuluu
Pano pali mndandanda wapadera wa mkaka wabuluu wabuluu:
Great Hill Blue, Bartlett Blue, Bayley Hazen Blue, Maytag Blue, Rogue Creamery Blues, Pt. Reyes Blue, Beenleigh Blue, Harbor Blue, Blue de Gex, Fourme d'ambert, Blue de Causses, Blue de Auvergne, Roquefort, Cabrales
Mkaka Wauwisi Unasambitsa Zakudya Zam'madzi
Pano pali mndandanda wapadera wa mkaka wothira mkaka wosambira:
Big Bang, Grayson, Winnimere, Morbier, Raclette, Tete de Moine, Gabietou
Mkaka Wobiriwira Mkaka ndi Zakudya Zofewa
Pano pali mndandandanda wa mndandanda wa mkaka wosakaniza mkaka ndi tchizi tofewa:
Juniper Grove Bouche, Constant Bliss, St. Nectaire, Torta del Casar, Serra da Estrella
Mkaka Wobiriwira Mkaka Wosakaniza ndi Wolimba
Pano pali mndandanda wapadera wa mkaka wofiira wochepa-wolimba ndi wachangu wolimba:
Mtsinje wa Silver, Sally Jackson tchizi, Beecher's Flagship Reserve, Mchere wa Mtsinje wa Trade, Mbusa wa Vermont, Grafton Clothbound Cheddar, Bravo Cheddar, Pepato, San Andreas, Vella Dry Jack, Ouray, Pleasant Ridge Reserve, Tarentais, Berkswell, Cheddars ambiri a Chingerezi, Cheshire, Aben de Belloc, Fontina, Gruyere, Appenzeller, Asiago, Bra, Parmigiano-Reggiano, Pecorinos, Azeitao, Manchego, Idiazabal, Evora, Zamarano, Ibores, Val Bagner, Prattigauer, Hoch Ybrig, Appenzeller