Brie Wotentha Brie Ndi Pesto Recipe

Bry tchizi wolemera, wolemera kwambiri wotsekemera ndi pesto ndi mtundu wa appetizer yomwe simukuyenera kuigwira kunyumba nokha chifukwa mudzadya chinthu chonsecho. Tchizi pang'ono ndi basil pesto zimasungunuka pamodzi ndi cheesy, garlicky appetizer yomwe imatha kusungunuka ndi magawo a baguette.

Palibe chifukwa chogula Brie mtengo wa Chinsinsi ichi; Brie wanu wamtengo wapatali wotsika mtengo adzachita. Pokhapokha mutakhala ndi pesto yogula sitolo yomwe mumaikonda kwambiri, mutenge nthawi yopanga pesto yokha. Nthawizonse zimawoneka bwino kulawa bwino kuposa pesto yogula sitolo ndipo samachita khama lonse.

Chimene Mufuna

• 1/4 chikho pine mtedza
• 1 lalikulu adyo clove (khungu kuchotsedwa)
• 1/2 kapu Parmigiano-Reggiano tchizi (yatsopano)
• 1/4 chikho Pecorino Romano tchizi (mwatsopano grated)
• 1/2 chikho chosapitirira namwali mafuta
• 2 makapu atsopano a basil masamba (osasunthika mutanyamula)
• 1 / 2-3 / 4 Lb. Brie wedge

Momwe Mungapangire Izo

1. Chotsani uvuni ku 325 F
2. Phatikizani mtedza wa pine, adyo, ndi tchizi mu chakudya chokonzekera mpaka atadulidwa bwino. Pogwiritsa ntchito pulogalamu ya zakudya, yikani mafuta a maolivi. Pangani mpaka phalapangidwe, pafupifupi masekondi 30-40. Onetsani masamba a basil. Sungani mpaka masamba a basil ali odulidwa ndi kuphatikizidwa mu nut phala (pokhapokha mutasankha kwathunthu yosalala kapangidwe).
3. Ikani mphete kapena kuzungulira Brie mu mbale yophika yophika yomwe ingagwiritsidwe ntchito potumikira Brie, kapena pa pepala la cookie. Kuwotcha Brie mu uvuni mpaka kumapeto kusungunuka ndi kumveka, pafupi maminiti 6-8. Samalani kuti musadye, kapena Brie idzasungunuka.

1. Kufalitsa pesto pamwamba pa Brie. Zowonjezera pesto zikhoza kupasulidwa kuzungulira brie, kapena kuikidwa mu mbale yosiyana.

Kuti apange chokongoletsera chofunika kwambiri, yikani Brie ndi pesto ndi bowa wosungunuka komanso lonse, ophika adyo wokazinga .

Mmene Mungasungire Matenda a Pesto

Kamodzi akadulidwa ndi kuvulazidwa, masamba a basil amayamba kutaya mtundu wawo wobiriwira. Basil pesto nthawi zambiri amatembenukira mdima wobiriwira kapena wofiira ngati sichidya pomwepo. Mavitamini akadali abwino (ngakhale kuti si abwino monga pesto yatsopano), koma mtunduwo sungapindule.

Ndiye mungatani kuti pesto ikhale yobiriwira? Si zophweka. Kuwonjezera masamba angapo a masamba atsopano a sipinachi kapena atsopano angathandize kuwonjezera mtundu wobiriwira, ndipo samasintha kukoma kwa pesto kwambiri. Kuthetsa nyemba pamadzi otentha (omwe amachepetsanso mavitamini omwe amachititsa masamba ofiira) kungathandizenso, koma amapereka pesto kamangidwe kamene kamene kamakhala ndi mushy ndikumachepetsa kukoma kwa basil.

Poyeretsa masamba a pesto, tanizani masamba mumadzi otentha kwa masekondi khumi, kenaka tulukani ndikuponya basil mu madzi a madzi oundana. Izi ndi zosavuta kuchita ngati mutasiya masamba omwe ali pamayendedwe. Sakanizani zimayambira kuti muchotse madzi ochulukirapo pamasamba. Pat masamba owuma ndi mapepala amapepala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	697
Mafuta Onse	50 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	27 g
Cholesterol	92 mg
Sodium	350 mg
Zakudya	31 g
Matenda a Zakudya	14 g
Mapuloteni	41 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)