Chokoleti cha Karoti Chokoma Chakudya Chokoma Chokoma

Kudya kokha kake karoti sikukwanira. Zomwezo zikhoza kunenedwa pawonekedwe langa lotentha, limene limaphatikizapo zokonzedwanso za kokonati ndi chinanazi ku classic.

Coconut yolemera frosting imakwera pamwamba pa keke. Monga kutanthauzira kwa tchizi chamtengo wapatali cha kirimu, kutembenuzika uku kumafalikira paradaiso ponseponse. Kusakaniza pa mtedza wa macadamia kukupangitsani zina, komanso. Mukhoza kugula macadamias okazinga m'masitolo, koma kukotcha mtedza wakuda wa macadamia ukhoza kuchitidwa mosavuta.

Tsirizani chakudya chanu pamasewera okoma ndipo musangalale ndi zokoma zosangalatsa zomwe zimaphatikizapo mchere wonse.

Chimene Mufuna

• 2 2/3 makapu ufa wokhala ndi cholinga chokha
• Kokonati imodzi ya chikho (yotsekemera yotentha)
• 1 chikho cha macadamia (wouma wouma)
• 1/2 ginger wa supuni
• 3 1/2 supuni ya sinamoni
• Supuni 2 1/2
• pawudala wowotchera makeke
• Supuni 1 ya mchere
• 1/2 supuni ya supuni
• zotupitsira powotcha makeke
• 2 makapu shuga
• 1 chikho masamba mafuta
• Mazira aakulu 4
• Supuni 2 ya vanila
• 2 makapu kaloti (peeled ndi finely grated)
• Zitini 2 / ma ounita 16 osweka chinanazi (mwa madzi ake, otsekemera bwino)
• 16 ounces kirimu tchizi (kutentha kwapakati)
• 1 amangirire batala unsalted (kutentha kwa chipinda)
• 1 3/4 makapu shuga wambiri
• 1/2 chikho cha kokonati kiri (zamzitini, zotsekemera)
• Supuni ya 1 vanila
• 1/2 supuni ya tiyi ya kokonati
• 14 Mtedza wonse wa macadamia (wouma wouma ndi woponderezedwa)
• 1/4 chikho cha coconut flakes (chofufumitsa)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 ° F.
2. Buluu chophika chophika cha 3-1 / 2-quart ndipo lembani pansi ndi pepala la zikopa.
3. Sakanizani ufa wa 1/3 wa chikho, kokonati, ndi mtedza wa macadamia ndikukonzekera mpaka mtedza udulidwa. Khalani pambali.
4. Mu bokosi la size-size, whisk pamodzi otsala 2 makapu ufa, ginger pansi, sinamoni, ufa wophika, mchere, ndi soda mpaka ophatikizana bwino.
5. Pogwiritsira ntchito chosakaniza magetsi, shuga shuga ndi mafuta mu mbale yaikulu kuti mugwirizane. Onjezerani mazira imodzi panthawi, kumenyana bwino mutatha kuwonjezera.

1. Kumenya vanila. Sakanizani mu ufa wa zonunkhira mpaka muphatikizidwe bwino.
2. Onetsetsani kusakaniza kokonati-macadamia, ndiye kaloti ndi wosweka chinanazi.
3. Kuphika mpaka woyesa atayikidwa pakatikati pa keke imatuluka bwino, pafupifupi 40-45 mphindi.
4. Wowonjezera muphika kuphika kwa ola limodzi.
5. Kuthamanga mpeni mozungulira poto kuti mutulutse keke. Tembenuzani keke pamatope; ozizira kwathunthu.
6. Kwa chisanu, kumenyana kirimu ndi mafuta mu lalikulu mbale mpaka yosalala.
7. Kumenya shuga wofiira, ndiye zonona za kokonati ndi zolemba zonse ziwiri.
8. Sungani mpaka mwamphamvu mokwanira kufalitsa, pafupifupi mphindi 30.
9. Pitirizani kutentha kwa chisanu pamwamba pa keke.
10. Pamwamba ndi mtedza wa macadamia ndi kokonati yamoto.

Cook's Note: Onetsetsani kuti mutengere kaloti zowonongeka kuti muzimenya ndi dzanja. Wosakaniza adzapitiriza kupukuta kaloti kuti aziwonda kwambiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	886
Mafuta Onse	71 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	40 g
Cholesterol	77 mg
Sodium	223 mg
Zakudya	53 g
Matenda a Zakudya	7 g
Mapuloteni	19 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)