Kodi ufa wophika ndi chiyani?
Mafuta a baking ndi ophatikiza ndi asidi (omwe amapezeka kwambiri ndi calcium acid phosphate, sodium aluminium sulphate kapena tartar) ndi alkali (sodium bicarbonate amadziwika ngati soda ). Mwa kuwonjezera madzi kusakaniza uku, mankhwala amachititsa kuti athandizidwe, kutulutsa carbon dioxide yomwe imalowa mumatumba ang'onoting'ono mu mtanda kapena kumenyana. Kutentha kumatulutsa zina za carbon monoxide ndipo kumatulutsa mpweya woipa wa carbon dioxide ndi mpweya kuti upange nthunzi.
Kupsyinjika kumatulutsa mitsempha yowonongeka, motero kukulitsa chakudya chonse.
Pali mitundu itatu ya ufa wophika
- Kuchitapo kanthu kawiri: Amatulutsa mpweya wofufumitsa wokhudzana ndi chinyezi komanso panthawi yophika.
- Tartrate: Dothi limodzi lokha limene limatulutsa mpweya wa mpweya pamene imakhudza chinyezi.
- Phosphate: Powonongeka pang'ono pang'onopang'ono.
Mafuta ophika kwambiri omwe amagwiritsidwa ntchito nthawi zambiri amagwiritsidwa ntchito kawiri, omwe amapezeka mosavuta m'sitolo iliyonse. Ena awiriwo akuvutika kwambiri kupeza. Onetsetsani kuti muwerenge malemba mosamala kuti mudziwe mtundu umene mukugwira nawo ntchito. Amene ali ndi maphikidwe akale omwe amawaitana kuti apange tartrate kapena phosphate ophika ufa ayenera kuti azipita ku zakudya zoperekedwa kuchokera kunja.
Momwe mungayesere ufa wophika
Uphika wophika umataya potency yake pa nthawi. Mutatsegulira, musadalire tsiku lomaliza. Kamodzi kutsegulidwa, ikhoza kutaya nkhonya yake muzinthu za miyezi, mosasamala kuti tsiku latha.
Muyenera nthawi zonse kutsimikizira ufa wanu wophika musanawugwiritse ntchito papepala potsanulira 1/3 chikho cha madzi otentha otentha pa 1/2 supuni ya supuni ya ufa wophika mu kapu. Chosakanizacho chiyenera kupaka mokondwera. Ngati izo sizikutero, ziwutulutseni. Onetsetsani kuti mukusakanikirana ndi kuphika ufa ndi zowonjezera zina zowonjezera musanawonjezere madzi.
Zakudya zamakono zophika zakutchire zimakhala ndi moyo umodzi wa alumali chaka chimodzi ngati zisungidwa ndi kusindikizidwa pamalo ozizira ndi owuma.
Zosintha zowonjezera ufa
Ngati mukupeza popanda ufa wophika, mungathe kudzipangira nokha. Pakani supuni 1 ya ufa wophika, sakanizani supuni ya tiyi ya tiyi ya tartar ndi 1/4 supuni ya supuni ya soda. Ngati mukukonzekera kusakaniza nokha kusunga, muyenera kuwonjezera 1/4 supuni ya tiyi ya cornstarch ku chiŵerengero chimenecho, monga chimanga chidzayamwa chinyezi chilichonse chosungiramo katundu ndikupewa kuchitapo kanthu msanga. Kumbukiraninso kuti ufa wokometsera wokometsetsa umagwira ntchito mofulumira komanso pamtunda wotsika, choncho ikani njira yanu mwamsanga.
Muyeneranso kusamala mukamaika mafuta amtundu wa mkaka nthawi zonse pogwiritsira ntchito ufa wophika, chifukwa zimapangitsa kuti asikali azikhala ndi asidi. Buttermilk imakhala ndi asidi ambiri kuposa mkaka wokhazikika, womwe umachepetsa mpweya woipa womwe umatulutsidwa ndipo umalepheretsanso chotupitsa . Kuti mukwaniritse zotsatira zoyenera mukamagwiritsa ntchito batala m'malo mwa mkaka, choloŵa choloŵetsa soda kapena china chilichonse cha ufa wophika. Pakani iliyonse ya mafuta omwe amagwiritsidwa ntchito mmalo mwa mkaka wokoma, kuchepetsa kuchuluka kwa kuphika ufa ndi supuni 2, ndipo m'malo ndi supuni ya supuni ya soda.
Mapiri apamwamba adzakhudzanso kuchuluka kwa ufa wophika womwe ukufunikira mu recipe.
Kupsinjika kwa madzi kumakhudza momwe carbon dioxide imayendera. Kuthamanga kwa mpweya kumachepetsedwa pamtunda wapamwamba, carbon dioxide ikuwonjezera zambiri; ndipo motero, ufa wochepa wophika umafunika. Ngati simugwetsa, chilembocho chidzasintha. Izi zingatengere kuyesa pang'ono kuti mupite pamwamba.