Ngati mwakumana ndi anchovies pa saladi ya Kaisara kapena pizza , mukhoza kudabwa kuti ndi nsomba yanji. Anchovies ndi nsomba zochepa, zonyezimira, zasiliva / zobiriwira za Engraulis (Mediterranean ndi European) kapena banja la Anchoa (North America). Ndi nsomba yamchere ya mchere. Anchovies amapezeka ku Mediterranean ndi Black Sea ndipo amadziwika kwambiri ndi zakudya zakomweko.
Mofanana ndi herring, anchovies amathamanga m'sukulu zazikulu.
Iwo amadya nsomba za plankton ndi nsomba zatsopano. Anchovies, amadwanso ndi nsomba zina, kuphatikizapo halibut, shark, ndi saumoni, komanso mbalame ndi zinyama zam'madzi. Asodzi angagwiritse ntchito nsomba ngati nyambo. Amapezeka mumadzi ozizira osati m'malo ozizira kapena ozizira. Amaphunzira m'madera am'madzi monga mabwato ndi malo omwe mumtsinje umakumana nawo.
Nsomba zazikuluzikulu kwambiri ndi nsomba za anchovy ku Peru, zomwe zimakhala ndi 68 peresenti ya nsombazo. Nsomba ya ku Japan yotchedwa anchovy nsomba ndi yachiwiri pa maperesenti oposa 19, ndipo nsomba ya ku Ulaya yachitatu kuposa 8 peresenti.
Anchovies motsutsana ndi Sardines
Chifukwa chakuti ndi ochepa, pafupifupi masentimita 5 mpaka 8 m'litali, anchovies nthawi zambiri amasokonezeka ndi sardines ( Sardinella anchovia ). M'madera ena, mawu akuti anchovy ndi sardine amagwiritsidwa ntchito mosiyana. Anchovies ndi ochepa kwambiri komanso ochepa kuposa sardines. Mankhwala a Anchovies amakonda kwambiri kuposa sardines, choncho amagwiritsidwa ntchito mochepa, pamene sardines nthawi zambiri amadya.
Zonsezi ndi nsomba za mafuta. Sardines ndi apamwamba kwambiri mu omega-3 mafuta acids kusiyana ndi anchovies, koma onse awiri ndi abwino kwambiri opindulitsa mafuta acids. Chifukwa cha kukula kwake kwazing'ono, ndi mercury kuposa nsomba zazikulu. Komabe, anchovies ndiwo magwero a amnesic shellfish poizoni pakati pa anthu ndi mbalame pamene amadyetsa panthawi yamagazi komanso amaika domoic acid m'magazi awo.
Zochita za Anchovies Zakudya Zam'madzi
Miyeso yaing'ono pa anchovies sichikupezeka, ndipo khungu limadya bwino. Nkhokwe za anchovy zimatulutsidwa mwa kung'ambika ndi kuzitsuka ndiyeno kuziika mu mafuta kapena mchere. Manyowa a anchovy amapangidwa kuti azigwiritsidwa ntchito monga chogwiritsira ntchito. Boquerones wa Chisipanishi amafufuzira mu viniga, zomwe zimawapangitsa kukhala ovuta.
Anchovies ndizodziwika bwino m'mbiri yophimba mchere ndi mchere zomwe zimapereka umami, "chisanu chachisanu" chomwe chimapangitsa kuti azikhala ndi zokoma komanso zokoma. Ndiwo maziko a nsomba ya Roma yofiira nsomba. Masiku ano, masukisi ambiri amagwiritsa ntchito anchovies kuti apereke umami, kuphatikizapo msuzi wa Worcestershire, msuzi wa remoulade, ndi sauce za nsomba monga chilankhulo cha Vietnamese nuac mama ndi Thai .
Anthu ambiri amanyalanyaza chophika chilichonse chokhala ndi anchovies, nthawi yomweyo amaganiza za pizza kapena saladi yosakaniza. Izi kawirikawiri zimagwiritsidwa ntchito pogwiritsa ntchito mitengo yamtengo wapatali kwambiri, yamtengo wapatali komanso yamchere. Kupita pang'ono kumapita kutali. Pogwiritsa ntchito boquerones kapena anchovies atsopano, tapas ku Barcelona ndi zosangalatsa.
Maphikidwe ambiri amagwiritsira ntchito anchovies pa nkhonya ya kukoma komwe anchovies sichikuwonekera poyera kapena ndi masamba a kukoma. Anchovies kawirikawiri zimakhala zopangira chinsinsi zomwe simungathe kuyikapo chala chanu, chomwe chimapangitsa kuti phokoso likhale lopangidwa.
Zambiri Zokhudza Anchovies
Phunzirani zothandizira zophika komanso zothandizira kuzigwiritsa ntchito bwino, kuphatikizapo zikhomo za anchovy, miyeso, ndi mawonekedwe osinthika . Chidutswa chachikulu ndikudziwa momwe mungasankhire ndi kugula anchovies .