Liwu loti "endive" limagwiritsiridwa ntchito kutanthauza gawo la masamba a zomera zosiyanasiyana zowawa m'mudzi wa chicory. Mitundu itatu ikuluikulu yogwiritsidwa ntchito muzojambula zophikira ndizomwe zili ku Belgium, zowonongeka komanso zowonongeka.
Endive wa Belgium
Beldiji endive ndi mutu waung'ono wa letesi omwe masamba ake otumbululuka amatha kupindika pang'ono. Ndi wowawa kwambiri komanso wamkulu pokhapokha pansi panthaka zakuda, mofanana ndi bowa, kuti ukhale wotumbululuka komanso kusungunuka.
Endive ya Belgium ikhoza kugwiritsidwa ntchito mu saladi komanso yokongoletsedwa kapena kuphika ngati mbale. Masamba akhoza kupatulidwa ndikugwiritsidwa ntchito monga chakudya chodyera chaching'ono kapena chogwiritsidwa ntchito ngati nsalu . Mitsempha ya endive ikhoza kutsukidwa ndi vinaigrette ndi yokopa , kuwathandiza bwino kwa nsomba yoweta.
Mitundu yofiira ya Belgian endive imadziwika kuti red endive kapena radicchio. Radicchio ndi mitundu yofanana ndi ya Belgian endive koma ali ndi masamba ofiira kapena ofiira, omwe amachititsa kuti azikonda kwambiri saladi kuwonjezera mtundu ndi kukoma.
Curly Endive (Frisée)
Mtundu wotchedwa Curly endive, womwe nthawi zina umatchedwa frisée kapena chicory chabe, umakhala ndi mutu wa masamba obirira ndi masamba a lacy. Kukoma kochepa pang'ono kumakhala kovuta kwambiri m'mamasamba omwe ali mthunzi wamdima wobiriwira. Kaŵirikaŵiri amagwiritsidwa ntchito mu saladi kuwonjezera kapangidwe komanso kukoma.
Onani kuti ku UK, curly endive (ie frisée) imangotchedwa "endive," zomwe zingabweretse chisokonezo ngati kuti ndondomeko ya endive ikufotokozedwa.
Endive yamagetsi (Escarole)
Mapepala otchuka kwambiri amathandiza kuti azikhala ndi mitundu yofanana komanso yosiyana siyana, koma nthawi zina amatchedwa escarole . Ndizosautsa kwambiri kusiyana ndi zina ziwiri, ndipo tsamba lamkati, lowala kwambiri limagwiritsidwa ntchito mu saladi. Masamba akunja, akuda kwambiri ndi owopsa ndipo akhoza kukhala ovuta, koma ndi bwino kugwiritsa ntchito msuzi ndi mbale yophika.
Kulandira mkwiyo
Ngakhale kuli kosavuta kuti munthu asatengeke kuti adziwe kulakalaka kwa endive, akuyandikira ngati chilema, chinthu choyenera kukonzedwa kapena kuchotsedwa, lingaliro limeneli limaphonya kwambiri (ngati ndithudi masamba anganene kuti ali ndi "mfundo") ya endive.
Zomwe zophikira, pambuyo pa zonse, zimakhudzana ndi zosakaniza zosakaniza, osati kuzichotsa. Zoonadi, ndizosiyana ndi zokometsera zokhazokha zomwe zimapangitsa mbale kukhala yosakumbukira. Inu simungadye mbale ya ketchup yokha, koma ponena za zovuta za ku France, ndizosatheka.
Komanso, ngati vinyo wofiira, khofi kapena chokoleti anachotsa mkwiyo wonse, mosakayikira anthu ambiri adzapeza kuti chisangalalo chambiri cha moyo chinali chitachotsedwa.
Motero ndikumva kuwawa kwa endive. Kuwawidwa kwake ndi khalidwe, osati kachilomboka. Awonetseni ngati mankhwala okhwima ndi owoneka bwino, komanso akugwiritsanso ntchito kapangidwe ka mtundu wake. Muzisamala momwe mumagwiritsira ntchito, koma musati mupewe konse kapena kuyesetsa kuti musasinthe.