Muzochita zophikira, mawu frisée (amatchulidwa "mwaulere-ZAY") amatanthauza mitundu yosiyanasiyana yambiri yokongoletsa , masamba obiriwira kapena achikasu.
Mndandanda wa masamba obiriwira omwe amapita ndi dzina la endive ukhoza kukhala wochuluka kwambiri ndi ododometsa, ndipo nthawizonse siwolondola. Kuyankhula kwa sayonom, onse frisée ndi endives, koma sikuti endives onse ali frisée.
Nthaŵi zina Frisée amatchedwa curly endive kapena chicory.
Koma mosiyana ndi endives ena, frisée alibe tsamba lopangidwa mozungulira.
M'malomwake, ndizosavuta. Frisée ali ofanana ndi, koma ali ndi masamba ang'onoang'ono kuposa, escarole .
Monga ngati izi sizinali zokwanira, zomwe ife ku US (ndi France) tazitcha monga frisée zimatchedwanso endive ku UK
Kuvuta kumvetsa nkhaniyi ndikuti eni eni ogulitsa chakudya nthawi zonse amayang'ana njira zatsopano zofotokozera zowonongeka zomwe zimawoneka kuti zimveka zosangalatsa, chifukwa kuchita zimenezi kumatanthauza kuti akhoza kulipira zambiri.
Motero, kwa zaka mawu frisée amathandizira chicory chokweza pa ma menus a US. Koma monga momwe pendulum imasinthira mwanjira ina, ndi malo odyera amawoneka kuti amacheza kwa abambo kufunafuna zambiri, "locavore" zomwe zikuchitika kuposa zomwe French-sounding sound frisée zikutanthauza, mawu chicory akupeza njira yobwerera mmbuyo.
Kukonzekera ndi Kutumikira Frisée
Ndichochoka panjira, tsopano tikubwera ku letesilokha. Monga escarole, frisée nthawi zambiri imagwiritsidwa ntchito mu saladi.
Ngakhale zikhoza kukhala zowawa pang'ono, frisée ndi yowopsya kuposa mitundu yambiri ya endive monga radicchio kapena Belgium endive.
Chomwe chiri chodabwitsa pa frisée ndikuti ndikumveka bwino kwa saladi iliyonse. Kukoma kwake kowawa kumaphatikizapo kusalakwitsa kolondola, makamaka pamene palimodzi ndi zokometsera zokoma.
Kuwotukuka kwake, mawonekedwe a mtambo kumapanga kusiyana kwakukulu ndi masamba okongola a letesi.
Mofananamo, zomangamanga zake zimakhala zosiyana, kotero kuti saladi iliyonse imakhala ndi maonekedwe osiyanasiyana. Potsirizira pake, mtundu wobiriwira ndi wachikasu umathandiza kuchepetsa kuponderezana kwa mdima wobiriwira wopangidwa ndi letesi yoyamba, kaya ndi Aromaine, tsamba lobiriwira kapena tsamba lofiira.
Dya lachikhalidwe lopangidwa ndi frisée ndi lachikale la frisée ndi lardons , lomwe ndilo labwino kwambiri mu cafe ya French kapena bistro. Zimapangidwa ndi blanching magawo wandiweyani a nyama yankhumba, kenako nkuikaka ndi kuipaka iyo musanayiphatikize (kuphatikizapo mafuta ena omwe amaperekedwa) ndi mafuta, mpiru ndi mandimu kuti apange vinaigrette .
The frisée imatsitsidwa ndi vinaigrette, ndipo ankagwiritsidwa ndi dzira poached ndi kumeta Gruyère tchizi , pamodzi ndi croutons toasted.
Kukulitsa Wanu Frisée
Njira imodzi yodziwira zomwe mukudya ndizoonadi frisée, mosiyana ndi mtundu wina wa endive, ndi kukula nokha. Ngati muli ndi malo osachepera asanu, mukhoza kudzala mzere wa frisée umene umapereka mitu 7. Amakonda dzuwa, ndipo ngakhale kuwala kozizira sizingatheke. (Mukhozanso kukulitsa miphika.)
Mukhoza kulima frisée kumayambiriro kwa nyengo yokolola m'nyengo yozizira, komanso mu kugwa kwa nyengo yachisanu, ngakhale mutatha kukankhira mu December ngati mukukhala kwina monga California.
Anthu ena amanena kuti kugwa kwa frisée kumakhala kokoma kwambiri.