Mchere Wosakanizidwa, Wosungunuka, Uswisi wa Swiss Ndi Wowonjezereka Kuti Uzipanga Fondue
Gruyère (yotchedwa "groo-YAIR") ndi mtundu wobiriwira wa tchizi wochokera ku mkaka wonse wa ng'ombe ndipo amachiritsidwa kwa miyezi isanu ndi umodzi kapena kuposerapo.
Amatchulidwa kuti tawuni ya Gruyères ku Switzerland komwe idapangidwa poyamba, tchizi cha gruyère ndi tchizi cholimba ndi mtundu wobiriwira komanso wobiriwira, wobiriwira, wokoma pang'ono.
Zimakhala ndi mabowo ang'onoang'ono kapena "maso" omwe amapezeka ndi tchizi, zomwe zimapangidwa ndi mpweya umene umatulutsidwa ndi mabakiteriya omwe amagwiritsidwa ntchito popanga tchizi.
Koma gruyère ali ndi maso pang'ono, ndi ang'onoang'ono, poyerekeza ndi mitundu ina ya tchizi.
Gruyère ndi tchizi lalikulu, zomwe zikutanthauza kuti tchizi tingathe kudyedwa mu magawo, monga sandwich kapena gawo la mbale ya tchizi. Zimakhalanso zosungunuka bwino kwambiri, chifukwa chake gruyère ndi imodzi mwa tchizi zazikulu ( emmental ndi imodzi) yomwe imagwiritsidwa ntchito pokonzekera chikhalidwe cha fondue .
Komanso (nthawi zina, kuphatikizapo emmental, nthawi zina si) tchizi zomwe zimagwiritsidwa ntchito popanga croque monsieur , mchenga wachitsulo wochokera ku French womwe umakhala wobiriwira kwambiri.
N'chifukwa Chiyani Amapangitsa Gruyère Kukhala Wosasunthika?
Mwa njira, nchiyani chomwe chimapangitsa tchizi kukhala wabwino kusungunuka tchizi? Funso lalikulu! Tchizi zimayambira ngati mkaka umene umakanikizika, ndiyeno zophimba zimagawanika ndipo zimafalikira, zomwe zimachititsa madzi ochulukirapo. Zakuchi zomwe zimaphatikizidwa ndi asidi (monga ricotta kapena queso fresco ) sizidzasungunuka nkomwe.
Izi zimachokera ku tchizi zomwe zimaphatikizidwa ndi michere yomwe imatchedwa rennet, yomwe imasungunuka. Ndipo mkati mwa gawoli, momwe tchizi timaperekera zimakhudzidwa bwanji ndi chiwerengero chake cha madzi ndi mafuta. Kawirikawiri, tchizi zomwe zimakhala ndi madzi apamwamba zidzasungunuka bwino, pamene zouma zouma zitha kusungunuka bwino, kapena zimangopatulidwa m'madzi a mafuta.
Kuwonjezera apo, tchizi zimauma kwambiri akamakalamba. Choncho, kachiwiri zinthu zonse zikufanana, tchizi tating'ono, tcheru tidzasungunuka bwino kusiyana ndi omwe akhala akukalamba nthawi yaitali.
Mukuyang'ana Wopatsa Gruyère?
Masiku ano, gruyère imapezeka kwambiri m'masitolo ambiri, ngakhale sikuti ndizo zotsika mtengo kwambiri. Komabe, ngati sitolo yanu ili ndi tiyi ya tchizi, antchito angakudule chidutswa chomwe mukufunikira.
Komabe, ngati mukufuna cholowa cha gruyère tchizi, mukhoza kuyesa emmental, jarlsberg, beaufort, comté kapena raclette. Izo zimatengera pa recipe, komabe. Ngati mukuyang'ana kuti mulowe m'malo mwa tchizi, zingakhale zosafunika kwenikweni.
Koma ngati mukusowa makapu angapo a tchizi (ngati mukukonzekera kupanga fondue), mtundu wamba wa "American" Swiss cheese ukhoza kukhala wabwino kwambiri. Ngati mukukonzekera kuti mugwiritse ntchito mu recipe yomwe imafuna kusungunuka, onetsetsani kuti ili ndi tchizi