Zakudya ndi Zosakaniza Zofunikira Kuti Pangani Jibini

Kupanga tchizi kunyumba kumakhala koyamba kugula zida zochepa zofunika ndi zopangira. Mukhoza kugula zinthu izi mosiyana, kapena njira yosavuta ndiyo kugula tchizi zomwe zimaphatikizapo zofunika zonse.

Mitsuko iyi ingagulidwe kuchokera ku tchizi kumasitolo. Masitolo ogulitsa ku Kitchen ndi masitolo omwe amagulitsira zipangizo za mowa amawotcha kitsulo ndi zipangizo. M'munsimu muli mndandanda wamtengo wapatali wogulira zinthu kupanga timagulu ting'onoting'ono ta tchizi mukhitchini yanu. Fufuzani kapepala komwe mukugwiritsira ntchito, zina zowonjezera ndi zopereka.

• 01 pa 12

  Chomera Chosakaniza

  Chitsulo chosapanga n'chofunika chifukwa sichidzachita ndi zosakaniza. Timapeza kuti miphika yopangidwa ndi All-Clad ndi yokhazikika komanso yotentha mofanana. Phika ayenera kugwira 4 mpaka 6 malita.

• 02 pa 12

  Slotted Stainless Steel Spoon

  Mofanana ndi mphika, zitsulo zosapanga dzimbiri ndi zabwino chifukwa sizowonjezera. Slotted amagwira ntchito bwino chifukwa ikadzafika nthawi yowonongeka pamphika, madzi ena (whey) adzatuluka ku supuni.

• 03 a 12

  Cheesecloth

  Cheesecloth ndi nsalu yopepuka, yofiira. Pamene atakulungidwa kuzungulira tchizi, amagwiritsiridwa ntchito kukhetsa madzi (whey) kuchokera pamphepete. Cheesecloth imagwiritsidwa ntchito ambiri, ngati si onse, maphikidwe ophimbirako kunyumba.

  Cheesecloth imakulungidwa ndi mitundu ina ya tchizi pamene magudumu amatha.

• 04 pa 12

  Curd Knife

  Mphete yowonongeka ndi mphasa, yayitali yaitali yogwiritsidwa ntchito pocheka. Mipeni yamalonda ingagulidwe m'masitolo a pa Intaneti monga New England Cheesemaking Supply Co.

  Mukamagwiritsa ntchito tchizi tating'ono kunyumba, mpeni wa batala ukhoza kugwiritsidwa ntchito m'malo mwake.

• 05 ya 12

  Thermometer yachitsulo chosapanga

  Kachilombo kamene kamakhala kosavuta kudziŵa kuti mkaka watentha bwanji kutentha kwake. Pulogalamu yotentha yomwe imawerengeka mpaka 225 Fahrenheit ndipo imatha kuyika mbali ya mphika ndikuyang'ana kutentha kwa mkaka pamene ikuwotcha pa chitofu.

• 06 pa 12

  Mkaka

  Mkaka wonse umagwira ntchito bwino. Musagule mkaka wa pasteurized. Fufuzani mkaka wokhazikika wosakanizidwa m'sitolo. Ngati mukufuna kugwiritsa ntchito mkaka wamkaka kapena mkaka wa mbuzi, zimakhala zosavuta kupeza m'masitolo ogula zakudya kapena malo ogulitsa zakudya.

• 07 pa 12

  Miyambo Yoyamba

  Mabakiteriya amathanzi amathandiza tchizi komanso amayamba kuyambitsa mkaka, umene umapangitsa mkaka kukhala wambiri. Miyambo yeniyeni imafunikira tchizi.

  Kuti mugule zikhalidwe zoyambira, yang'anani pa intaneti m'masitolo ngati Mbewu za Health kapena New England Cheesemaking Supply Co.

• 08 pa 12

  Rennet

  Rennet ndi puloteni yomwe imawonjezera mkaka. Rennet kawirikawiri imachokera ku zinyama, koma masamba a masamba amapezeka. Icho chimabwera mu mawonekedwe a madzi kapena piritsi.

• 09 pa 12

  Citric Acid
  Nkhuku yomwe imathandiza kuonjezera asidi ndi kulekanitsa zowonjezera (zowonjezera) kuchokera ku zakumwa (whey)

• 10 pa 12

  Lipase Powder
  An enzyme yomwe imathandiza zowonjezera zokometsera zimapanga zakudya monga Mozzarella, Blue Cheese ndi Parmesan

• 11 mwa 12

  Mchere

  Mchere umatanthawuza kupaka mchere popanda ayodini, monga momwe ayodini imayendera ndi mabakiteriya ofunika kwambiri. Mchere wambiri, womwe ulibe ayodini, ungagwiritsidwe ntchito.

• 12 pa 12

  Calcium Chloride

  Amathandizanso kukhazikitsa mkaka wa mkaka wokhala ndi ma homogenized kotero kuti udzatentha (mkaka wambiri m'masitolo akugulitsidwa)