Marshmallow fondant ndi malo athu obisika okongoletsera mkate.
Kodi mukudziwa kuti n'zosavuta kudzipangira nokha kunyumba kwanu? Sikuti imangokhala yosavuta komanso yosavuta, koma maluwa otchedwa marshmallow fondant amavomereza bwino kusiyana ndi malonda ambiri ogulitsidwa! Chophimba chinsinsi ndi mini marshmallows-amapereka melanti yokongoletsera yokoma, yosangalatsa ya vanila.
Mungagwiritse ntchito marshmallow fondant monga momwe mumayendera nthawi zonse , kuphimba mikate, kupanga mawonekedwe, ndi kupanga maswiti. Achenjezedwe kuti zimakhala zovuta kumalo ozizira, choncho zimakhala zosalala komanso zokhazikika nthawi yomwe zimayikidwa pa chisanu ndi firiji masiku.
Chomerachi chimapatsa 1 1/2 lbs la fondant, ndipo amatha kugawanika kapena kuwirikiza kawiri. Ngati mukudabwa kuti mukufunika kuphimba keke yanu, onani tchati kuchokera kwa Wilton yomwe ingathandize.
Chimene Mufuna
- 8 ounces mini marshmallows (makapu 4 osatidwa, kapena theka la thumba la 16-ounce)
- Masentimita 1 a shuga (4 makapu), kuphatikizapo phulusa
- 2 tbsp. madzi
- Mbalame ya zakudya kapena zofufuzira zokoma, zosankha
Momwe Mungapangire Izo
- Pukuta pepala lanu kapena bolodi lalikulu lodulira ndi shuga wofiira . Ikani madambo a marshmallows ndi madzi mu mbale yayikulu yotetezera tizilombo toyambitsa matenda. Makina a microwave okwera kwa mphindi imodzi, mpaka marshmallows ali odzitukumula ndikufutukula.
- Onetsetsani kuti mitengoyi imakhala ndi rabara spatula mpaka itasungunuka ndi yosalala. Ngati zidutswa zowonongeka zopanda chilebe zitsalira, bwererani ku microwave kwa masekondi 30 mpaka 45, mpaka mtedzawo usakanike bwino komanso wopanda mitsempha. Ngati mukufuna fondant ya mtundu wachikuda kapena yamtengo wapatali, mukhoza kuwonjezera madontho angapo a zojambula kapena zokometsera za chakudya panthawiyi ndikukambirana mpaka mutaphatikizidwa. Ngati mukufuna kupanga mitundu yambiri kapena zokoma kuchokera ku chigawo chimodzi, musawonjezere mitundu kapena zovunditsa tsopano. M'malo mwake, tchulani sitepe 6 pansipa kuti mupeze malangizo.
- Onjezerani shuga wofiira ndi kuyamba kuyambitsa ndi spatula. Onetsetsani mpaka shuga ikuyamba kulowetsamo ndipo sizingatheke kuyambitsa.
- Sungani shuga-shuga wothira kuntchito yokonzekera. Zidzakhala zowonongeka komanso zowonongeka, ndi shuga zambiri zomwe sizinalembedwenso-izi ndi zachilendo. Pukutani manja anu ndi shuga wofiira, ndipo yambani kugwedeza chisakanizo chachingwe ngati mtanda wa mkate, kugwira ntchito shuga mu nkhwangwa ndi manja anu.
- Pitirizani kugwedeza chisangalalo mpaka chitayika bwino ndi kutayika. Onjezerani shuga kwambiri ngati kuli kofunikira, koma yanizani kuwonjezera shuga kamodzi kowopsa-shuga wambiri umapangitsa kuti ukhale wouma komanso wovuta kugwira nawo ntchito. Kamodzi kake kamakhala kosalala, konzekeratu kugwiritsidwa ntchito. Mutha kuigwiritsa ntchito panopa, kuigwiritsa ntchito, kapena kukulunga pakulumikiza kukulumikiza. Chomera chokulungidwa bwino chikhoza kusungidwa m'chipinda chozizira kapena mufiriji ndipo chiyenera kudulidwa mpaka chakudya cham'mbuyo chisanafike.
- Ngati mukufuna kuwonjezera maonekedwe kapena zokometsera ku fondant yanu, muiike pamtundu wozungulira. Mungafunike kuvala magolovesi kuti musapeze mtundu wa zokongoletsa pazomwe mukuchita. Onjezerani mtundu wanu wa mtundu kapena zokometsera pakati pa diski, ndipo pindani diskiti payekha kuti mtundu kapena kukoma zikhale mkatikati mwa mpira wa fondant.
- Yambani kugubuduza mpira wokongola monga momwe munachitira kale. Pamene mukugwira ntchitoyi, mudzayamba kuona mitundu yosiyanasiyana yomwe imachokera pakati. Pitirizani kugwada mpaka streaks apita ndipo fondant ndi mtundu wunifolomu. Chikondi chanu tsopano chikukonzekera kugwiritsidwa ntchito kapena kusungidwa monga tafotokozera pamwambapa.
Dinani apa kuti muwone Maphikidwe Onse a Fondant!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 108 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |