Chinsinsi cha Nimbu ka Achaar (Lime Pickle)

Nkhuta yamchere, kapena nimbu ka achaar, ndi chakudya chotchuka chotumikira ku India. Mulibe pickles mmenemo; M'malo mwake laimu wokha ndizofota.

Lime pickle ndi zodabwitsa kupanga, koma zimatengera chipiriro ndi nthawi kuti abwere bwino. Njirayi imafuna kuyika kusakaniza laimu mu kapu ya pickling ndikuisiya kwa milungu iwiri kotero ikhoza kuyaka, kotero nthawi yowonjezera ikuphatikizidwa. (Maphikidwe ena amagwiritsira ntchito masabata anayi kuti azitsitsa.)

Zindikirani: Mafuta a mpiru ndi osaloledwa kuti agulitsidwe ku US ndi Canada, chifukwa chogwirizana ndi machenjezo a zaumoyo. Komabe, mungathe kupeza mafuta a mpiru m'masitolo ena ogulitsidwa monga mafuta odzola kapena mafuta odzola. Mafuta a mpiru amachokera ku mbewu za mpiru. Zimakhala ndi zokoma zabwino, ndipo allyl isothiocyanate amapereka fungo loipa. The erucic acid mmenemo imanenedwa kuti ndi poizoni mukamwa.

Pachifukwa ichi, mungathe mafuta ena a masamba ngati mafuta osungunuka a azitona m'malo mwawo. Mafuta a mandimu ndi mpunga mafuta ndizo kusankha zina. Vinyo wa ginger ndi basamu akhoza kugwiritsidwa ntchito mmalo mwa mafuta a mpiru.

Chimene Mufuna

• 2 khumi ndi awiri (medium) mpaka lalikulu limes (yomwe ili ndi mbeu yochotsedwa ngati mukufuna)
• 3/4 chikho woyera nyanja yamchere
• 1/4 chikho cha mchere wakuda wakuda
• 8 supuni ya tiyi ya fennel mbewu (yokazinga ndi nthaka ya coarsely)
• 8 supuni ya mpiru mbewu za mpiru (ufa)
• 8 supuni ya tiyi ya ufa
• Supuni 3 tiyi turmeric ufa
• 2 makapu a mpiru za mpiru
• 2 supuni ya mpiru ya mpiru
• Supuni 1 asafetida

Momwe Mungapangire Izo

1. Onetsetsani ndi kuumitsa kapu yamoto.
2. Ikani zitsulo mmenemo, kuphimba ndi mchere woyera ndi wakuda ndikusakaniza bwino. Tsephila botolo mwamphamvu ndikuliika padzuwa kwa milungu iŵiri (ili ndi gawo lomwe muyenera kukhala nalo chipiriro!). Miyalayi imatembenuza mtundu wofiirira nthawi ino.
3. Sakanizani mpiru wa mpiru, fennel, chili, ndi mafuta ophatikiza pamodzi ndi kuwonjezera zonunkhira ku limes. Sakanizani bwino.
4. Mu poto, kutentha mafuta a mpiru kuti musuta fodya ndikuwonjezera mbewu za mpiru . Iwo adzaphwanya. Mukawonjezerapo asafetida ndikuwotchera motowo nthawi yomweyo.

1. Thirani mafuta otentha pamwamba pa limes ndikusakaniza zonse bwino.
2. Mulole pickle kuti "apume" kwa sabata musanaidye.
3. Tumikani ndi mpunga, Chapati (chipani cha chipani cha Indian) kapena choyikapo kanthu.

Zonse zikadzanenedwa ndikuchitidwa ndipo chakudya chikukonzekera, mudzakhala ndi mbale yowonjezera ya mandimu komanso zowonjezera zokometsera zomwe zimapangidwa kuti zikhale bwino ku India. Zakudya zowonjezera zimatha kutumizidwa pa zakudya zosiyanasiyana monga mpunga kapena mphodza. Si zokoma zokha, koma zakudya zowonjezera zimakhala ndi mndandanda wautali wa zathanzi, kotero zikhoza kukhala chakudya chopatsa thanzi.