Fungo la pierogi limagwiritsa ntchito kirimu, batala, ndi kirimu wowawasa, ndipo ndi yabwino kwa dessert pierogi ngati lokoma tchizi, maula kapena zipatso zina. Koma zimapindulanso bwino ndi kudzaza bwino.
Chimene Mufuna
- Mafuta 8 osakaniza batala (ochepetsedwa)
- 8 ounces kirimu tchizi (zofewa)
- 1/2 kapu zonona zonona
- Chophika 3 1/2 ufa wonse
- Supuni 1 ya mchere
Momwe Mungapangire Izo
- Ikani batala, kirimu tchizi, ndi kirimu wowawasa mu pulogalamu yamakono yokhala ndi chitsulo chachitsulo ndikukonzekera mpaka yosalala.
- Onjezerani ufa ndi mchere ndi kusinthasintha.
- Sinthani mtanda ku pepala la pulasitiki.
- Pogwiritsa ntchito manja opunduka, pangani mpira ndikukulunga mwamphamvu.
- Refrigerate osachepera maola awiri kapena usiku wonse.
Dziwani: Pamene mukugwira ntchito ndi ufa, onetsetsani kuti mukuyesa molondola .
Zindikirani: Momwe mungayendetsere, kudula, kudzaza ndi kuphika pierogi .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 85 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 22 mg |
| Sodium | 61 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |