Zipatso zachisangalalo Caramels ndi olemera komanso amadzipangira zokongoletsera za caramels ndi zokoma zokoma. Chikoka chowawa chokoma chipatso mu recipe chimapatsa tanginess yotsitsimutsa kwa caramel yomwe imapangitsa kuti isakhale yokoma kwambiri ndipo imakupatsani chisokonezo chosokoneza. Ndimawakonda kwambiri, koma amathanso kwambiri chokoleti.
Chifukwa cha chilakolako cha zipatso, ndimakonda kugwiritsa ntchito Goya mtundu puree umene ungapezeke mu gawo lafriji. Ngati simungathe kuzipeza, mungagwiritse ntchito zamkati za chilakolako chatsopano cha mbewu.
Chimene Mufuna
- 2/3 chikho chilakolako zipatso zamkati
- 7 oz. (Kapu imodzi) shuga wambiri
- 7 1/2 oz. (1 chikho) shuga wofiira (wodzaza)
- 1 Tbsp. madzi a mandimu
- 4 oz. batala wosatulutsidwa
- 2/3 oz. (1/3 chikho) kirimu cholemera
- 1/2 tsp. mchere
- 1 tsp. vanila kuchotsa
Momwe Mungapangire Izo
1. Lembani poto 8x8 ndi zitsulo zopangidwa ndi aluminiyumu ndipo perekani zojambulazo ndizitsulo zopanda kuphika .
2. Thirani chilakolako cha zipatso mu sing'anga (supu ya 3 kapena 4-quart) ndikuyikapo poto pazenera. Bweretsani puree kuwira ndikuphika, kuyambitsa kawirikawiri kuteteza kutentha, mpaka kumachepetsa theka, mpaka 1/3 chikho cha madzi. Malinga ndi chitofu chanu, izi zingatenge mphindi 10-15.
3. Chotsani poto kuchokera kutentha ndikuyambitsa shuga, madzi a mandimu, batala, zonona, ndi mchere.
Bweretsani poto kwa sing'anga-mkulu kutentha ndi kusonkhezera mpaka shuga kusungunuka, ndiye kubweretsa osakaniza kwa chithupsa. Sambani mbali zonse za poto ndi buledi wothira mafuta kuti musamapange makoswe a shuga. Ikani pirmometer ya candy ndikuphika caramel, ndikuyambitsa nthawi zina, mpaka mpweya wotentha umakhala wofiira 118 ° Fahrenheit. Izi zimapanga caramel ndi mawonekedwe apakati-olimba. Kwa caramel yowopsya, yikani kuphika ku 248 ° F, ndipo chifukwa cha caramel yowonjezereka, yikani mpaka 242 ° F.
4. Tengani poto kutentha ndikugwedeza mu chotsitsa cha vanila. Thirani caramel mu poto yokonzedwa ndipo muyike iyo kutentha kutentha mpaka itakhazikika, pafupi maola 4 kapena usiku wonse. Mukakonzedwa, chotsani maswiti mu poto ndikuchotsani zojambulazo kumbuyo. Gwiritsani ntchito mpeni waukulu kudula caramels m'mabwalo ang'onoang'ono. Manga aliyense pa caramel pamapepala olepheretsa kuti asamamatire pamodzi kapena kutaya mawonekedwe awo. Sunga caramels mu chidebe chotsitsimula kutentha kwa mphindi ziwiri.
Dinani apa kuti muwone Maphikidwe onse a Caramel Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 169 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 21 mg |
| Sodium | 79 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |