Turtle Candies ndi kalasi yamasitolo ya chokoleti yomwe ndi zodabwitsa kupanga mosavuta kunyumba. Mukungofunikira zowonjezera zitatu kuti mutenge kachilombo ka pecan, caramel, ndi chokoleti. Pali njira zambiri zosiyana-siyana zowapangitsira iwo-ena amawapanga kukhala openta, pamene ena amakonda kupanga mawonekedwe enieni. Potsirizira pake, momwe mumawapangira iwo ali kwa inu. Gawo lofunika ndi chinthu chimene chimawapangitsa kukhala kamba ndi kuphatikiza kwa chokoleti, pecans, ndi caramel.
Pankhani ya caramel, sitolo yogula imakhala yofulumira kwambiri komanso yosavuta, koma malinga ndi kulawa, nthawi zonse timakonda kudzikonza ngati zingatheke. Sitidzapanga kampani yatsopano ya caramel yokha, koma ngati tapanga caramel ndipo tatsala, timagulu timagwiritsa ntchito bwino kwambiri! Yesani njira iyi ya caramels zofewa ndipo muwone ngati sizitenga mphukira zanu pamwamba!
Chimene Mufuna
- 12 ounces
- caramels zofewa ( zogula zokha kapena zogulitsa)
- 6 ounces
- pecans (halves, toasted)
- 8 okoleti chokoleti (
- nusu-zokoma , zips zabwino)
Momwe Mungapangire Izo
- Konzani pepala lakuko mwa kuliphimba ndi chojambula cha aluminium kapena zikopa, ndikupopera mankhwalawa kapena zikopa ndi kuphika kosaphika.
- Konzani ma pecans m'magulu a 4 ndi pecan iliyonse yomwe ikulozera kumbali ina (ngati miyendo ya kamba). Mosiyana, mungathe kuzisiya m'magulu ang'onoang'ono pa pepala lophika.
- Sakanizani caramels ngati mutakulungidwa ndi kuziyika mu mbale yophimba microwave. Ngati ali ouma kwambiri, onjezerani supuni ya madzi kotero kuti chotsiriziracho chikhale chocheperapo. Muzipaka mavitaminiwa mpaka atasungunuka, akugwedeza pamasekondi 30 alionse.
- Lolani kuti caramel ikhale yozizira pang'ono, kotero siyikutentha kwambiri, kenaka mugwiritsireni ntchito supuni kapena phokoso laling'ono kuti muponye spoonful ya caramel masango onse a pecan. Iwo amayenera kukhala maswiti okhwima, kotero usadandaule za kusunga nkhuku kapena kuzungulira ena a pecans.
- Sungunulani mapulogalamu a chokoleti mu microwave kapena pawiri wophikira. Sakani chokoleticho chosungunuka pa caramel wosanjikizana, kulola ena kudumphira pansi, ndi kuzungulira izo mozungulira kotero chimakwirira pamwamba pa caramel kwathunthu.
- Ikani pepala lophika la phokoso mufiriji kuti muyike chokoleti ndi caramel, kwa mphindi 30. Kuti muzimve kukoma ndi mawonekedwe, perekani mphukira kutentha kutentha. Zowonjezera zikhoza kusungidwa mu chidebe chotsitsimula mu firiji kapena kutentha kwabwino kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 159 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 1 mg |
| Sodium | 37 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |