Pucker Up Bark ndi lokoma ndi sassy chokoleti khungu Chinsinsi, wangwiro tsiku la Valentine! Chokoleti cha mdima chili ndi maswiti milomo ndi XOXOs yokongola.
Chimene Mufuna
- Chovala chophikira 12 chokoleti cha chokoleti
- 14 gummy milomo
- 1/4 kapu yamadzimadzi (maonekedwe a mnofu, kapena phokoso laling'ono)
- 2 tbsp yaying'ono sprinkles
- 2 oz white chocolate chophimba chophimba
Momwe Mungapangire Izo
1. Phimbani pepala lophika ndi pepala lopaka kapena pepala. Ikani chophimba cha chokoleti chophikira mu mbale yotetezeka ya microwave, ndi microwave mu masentimita makumi atatu osakanikirana, oyendetsa pambuyo pa masekondi 30.
2. Thirani pepala lophika, ndipo likhale lopanda utoto wokwana 1/4-inch thick.
3. Ngakhale kuti chophimba chikadali chimbudzi, ikani milomo ya gummy pamwamba pa makungwa. Onetsetsani pang'onopang'ono kuti muwaike mu chokoleti.
Phulani milomo ya phokoso pozungulira, kenaka onjezerani pang'ono kuti mupatse mipata iliyonse.
4. Sungunulani chovala choyera mu mbale yaing'ono. Tumizani ku kapepala kapepala kapena thumba la pulasitiki ndi dzenje lakudula pamutu.
5. Dulani "xoxo" kapena mauthenga anu osankhidwa pamwamba pa makungwa ndi malaya oyera.
6. Refrigerate tray kuti iike makungwa, kwa mphindi 25.
5. Mukamayika, phunulani mpukutu kapena kudula makungwa mu zidutswa. Sungani mu chidebe chotsitsimula kutentha kutentha kwa masabata awiri.