Şekerpare: Mitengo ya Turkey Semolina Yakula mu Zitsamba

Mchere wotchedwa Turkish umatchedwa 'şekerpare' ('shek-EYR par-EH'), kutanthauza "chidutswa cha kukoma." Yesani ena ndipo mudzawona chifukwa chake ndizo.

Mazakudya okoma, okonzeka ndi ofewa amapangidwa kuchokera ku semolina, ufa ndi shuga wothira omwe amawotchedwa bulauni agolide ndipo amasiyidwa kuti alowe mu zotsekemera, mankhwala a lemoni.

Şekerpare wapangidwa pafupifupi pafupifupi nyumba iliyonse ya Turkey, yogulitsidwa ku buleji aliyense wa ku Turkey ndi masitolo otsekemera ndipo amapezeka pafupifupi pafupifupi zakudya zonse zaku Turkey. Ndi imodzi mwa maswiti otchuka kwambiri a ku Turkey pambuyo pa baklava .

Kupanga Wangwiro Şekerpare

Kusakaniza zokometsera ndi kudula mtanda pang'onopang'ono ndi dzanja ndikofunika kuti mupange chovala changwiro, chofananamo şekerpare mtanda umene sungaswe kapena kupatukana pamene ukuphika. Aliyense 'ayang'ane' kapena chidutswa, ayenera kusunga mawonekedwe ake, ngakhale atayambira mu manyuchi. Mitsitsi yowonjezereka imamveka bwino. Ayenera kukhala okoma kudula ndikudya ndi mphanda.

Ndibwino kuposa Baklava

Bwezerani baklava kamodzi ndikuyesetsani mchere wotchuka wa Turkey kuti mukwaniritse chilakolako chanu chotsatira cha zokoma kwambiri. Yesani chidutswa chimodzi kapena ziwiri ndi kapu yanu ya khofi kapena espresso. Inde, izo zikupita mwangwiro ndi kapu ya khofi ya Turkish , nayenso.

Chimene Mufuna

• 1 1/8 makapu batala (kapena margarine, otentha kutentha)
• 2 1/4 makapu ufa
• 1 tsp yozungulira. pawudala wowotchera makeke
• 3 tbsp yozungulira. semolina
• 2/3 chikho cha shuga
• 1 tsp yozungulira. European vanilla (mawonekedwe a shuga wambiri)
• Mazira 2
• 4 makapu madzi (otentha)
• 2 1/4 makapu shuga
• Ndimu 1/2
• 25 mpaka 30
• amondi (kapena
• nkhwangwa zokongoletsa)

Momwe Mungapangire Izo

1. Choyamba, ikani batala kapena margarine wofewa mu mbale yaikulu yosakaniza ndi chikwapu ndi chosakaniza magetsi pamalo otsikirapo mpaka okoma.
2. Onjezani ufa. Kuvala magolovesi a mphira, ntchito ufa mu botolo ndi zala zanu mpaka mutagwirizanitsa. Onjezerani shuga wambiri, vanila, kuphika ufa ndi semolina ndipo pitirizani kuwagwiritsa ntchito ndi zala zanu mpaka mtanda utakhala wosasinthasintha. Chikondi cha manja anu chingakuthandizeni kusungunula batala ndi kuchepetsa kusakaniza pamene mukugwira ntchito.

1. Panthawiyi, yambani madzi. Onjetsani makapu 4 a madzi otentha ku phula. Onjezani shuga ya granulated ndi mandimu theka. Bweretsani ku chithupsa kenako pang'onopang'ono simmer osaphimbidwa kwa mphindi 10, ndikuyambitsa nthawi zina. Chotsani ku kutentha ndikuzisiya pang'ono.
2. Kenaka yikani mazira ku chisakanizo cha mtanda ndikuwagwiritsira mu mtanda mpaka yosalala.
3. Ndi manja anu, tsanizani mtanda ndikuuponyera mu mpira pafupi kukula kwa apurikoti. Ikani iyo pa tray yosanjikizika ya zitsulo. Pitirizani kupanga mipira yofanana kwambiri ndikuyiika pambali, ndikusiya danga pakati.
4. Pewani pamwamba pa mpira uliwonse kuti muwoneke pang'ono. Onetsetsani mtengo wa amondi kapena hazeliti pakati pa aliyense.
5. Ikani mu uvuni wa 160C kapena 320F kwa mphindi 20 mpaka 25 mpaka nsonga za makeke anu ndi zofiirira.
6. Chotsani sitayi yanu ku uvuni ndipo, ngakhale akadali otentha, tsitsani madzi ofunda mofanana pamwamba.
7. Lembani sitayiyo mpaka kutentha. Pamene iwo amazizira, ma cookies amatha kuyamwa madzi ndikukhala ofewa.
8. Pamene şekerpareka ndi yozizira, amakhala okonzeka kutumikira. Tumikirani awiri kapena atatu pa mbale yokongoletsa ndi kukongoletsa ndi supuni ya kirimu yotchedwa Turkey, yotchedwa "kaymak" ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1864
Mafuta Onse	147 g
Mafuta okhuta	23 g
Mafuta Osatchulidwa	86 g
Cholesterol	97 mg
Sodium	237 mg
Zakudya	109 g
Matenda a Zakudya	26 g
Mapuloteni	53 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)