Ma Caramels Akumapetowa ali ngati kuluma pang'ono! Ndiwo mawonekedwe abwino a caramel - ofewa, chewy, ndi lusciously buttery popanda kumangiriza mano anu. Amakhalanso ndi zonunkhira zabwino zomwe zimandipangitsa kuganiza za zonse zomwe ndimakonda yophukira mchere.
Kodi iwo amakwaniritsa motani kukoma kwa kugwa? Saminoni, cloves, nutmeg, ndi allspice zonse zimalowetsedwa mu kirimu chomwe chimalowa mu caramels. Choncho, m'malo momangokhalira kukoma kwambiri, ma caramelswa amakhala ndi zinthu zokongola kwambiri zomwe zimawomba. Ngati mulibe zonunkhira zonse zomwe mumayitanitsa, mungathe kuwonjezera zitsulo zonunkhira m'malo mwa zonona. Amakonda kukhala amphamvu, choncho ayambani ndi 1/4 tsp ya aliyense kuti musakhale ndi caramels omwe ali okometsera kwambiri.
Chimene Mufuna
- 2 timitengo ya sinamoni
- 6 cloves onse (osweka)
- 1 allspice 1 (wosweka)
- 1/8 tsp nutmeg (yatsopano)
- 16 oz ozamu wakulemera (makapu 2)
- 4 fl oz okometsera mkaka wosakaniza (1/2 chikho)
- 16 oz ozunikira chimanga (2 makapu)
- 4 fl oz madzi (1/2 chikho)
- 14 oz shuga (granulated, 2 makapu)
- 1/4 tsp mchere
- 4 oz mafuta (1/2 chikho chinachepetsedwa, kudula mu cubes)
Momwe Mungapangire Izo
1. Konzani penti 9x9 poyikamo ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera mankhwalawo ndi kupopera osaphika.
2. Gwirizanitsani timitengo ta sinamoni, cloves, allspice, nutmeg, kirimu, ndi mkaka wosungunuka mu kapu yaing'ono, ndipo ikani chotsitsa choyatsa pamoto wotsika kwambiri. Mukufuna mkaka ndi kirimu kuti zikhale zotentha ndipo zimakhudzidwa ndi kukoma kwa zonunkhira, koma musabweretse ku chithupsa.
3. Mu sing'anga-lalikulu phukusi kuphatikiza chimanga madzi, madzi, granulated shuga, ndi mchere pa sing'anga-mkulu kutentha.
Onetsetsani maswiti mpaka shuga itasungunuka, kenaka gwiritsani ntchito yonyowa poizoni piritsi kuti musambitse mbali zonse za poto kuti muteteze makatani a shuga kuti musapangidwe ndi kupanga makandulo.
4. Ikani maswiti a piritsi ndi kuchepetsa kutentha kwa sing'anga. Lolani chisakanizo kuti chifike kwa chithupsa ndikuphika mpaka thermometer iwerengere madigiri 250 F (121 C).
5. Onjezerani mafuta otsekemera omwe amawotcherera ku caramel, kenaka muthe mafuta osakaniza a mkaka kudzera mumatope abwino kwambiri mu caramel. Kutentha kwa caramel kuyenera kupita pansi madigiri pafupifupi 30.
6. Pitirizani kuphika caramel, ndikuyendayenda mobwerezabwereza kuti pansi musapse. Kuphika mpaka thermometer ikuwerengera 244 F (118 C), ndipo caramel ndi mtundu wokongola wa golide wofiirira.
7. Chotsani caramel kutentha ndipo nthawi yomweyo imbanizani poto lokonzekera. Musatenge pipi iliyonse kuchokera pansi pa saucepan. Lolani maswiti kuti azikhala usiku kuti akhazikitse ndikukhala ndi thupi lofewa, silky kapena firiji kwa maola 3-4.
8. Pamene mwakonzeka kudula caramel, chotsani caramel mu poto pogwiritsa ntchito zojambulazo. Sopani mpeni wawukulu wosakaniza kuphika. Gwiritsani ntchito caramels, ndikupanga 1 "malo. Pukuta tsambalo ndikupiritsiranso ngati n'kofunikira.
9. Kutumikira, ndikukulimbikitsani inu payekha kukulunga malowa mu pepala lopangidwa. Ma caramels adzafalikira pang'onopang'ono ndi kutayika mawonekedwe awo ozungulira ngati osakulungidwa mwamsanga mutatha kudula. Mosiyana, mukhoza kuwamangirira mu chokoleti akatha kudula.
10. Sungani ma caramels kutentha kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 104 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 14 mg |
| Sodium | 16 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |