Chombo ichi cha Polish-American pan pierogi chichokera kwa mnzanga Bobbie. Amakonda mtengo wa Chipolishi koma samakhala ndi nthawi yokwanira. Iyi ndi njira imodzi yomwe amapezera kukoma kwa pierogi popanda ntchito yonse. Yerekezerani ndi njira ya Bobbie ndi Pierogi Casserole yanga, yomwe imapangidwa ndi kanyumba tchizi ndi ma tepi a lasagna okonzeka.
Izi zikhoza kutumikiridwa monga maphunziro apamwamba, mbale ya pambali, zakudya zamasamba, pa brunch, potchika kapena kufalikira kwa phwando la mpira. Onani Kabichi Wosakanizidwa Kabichi kuti mwamsanga muzitsatira mwambo wokondedwa.
Chimene Mufuna
- 4 anyezi akuluakulu (odulidwa)
- 4 ounces / 1 stick butter
- 9 lasagna Zakudya Zakudya Zakudya Zophika
- Mitundu 12 imatulutsa mbatata yosakaniza
- Magawo 12 a tchizi ku America
- 1 uzitsani mchere (kulawa)
- 1 kutsani tsabola wakuda (kulawa)
Momwe Mungapangire Izo
- Caramelize anyezi mu mafuta mu skillet yaikulu. Izi zimatenga mphindi 20 kapena kuposa. Musathamangire.
- Onjezani tchizi kuti muwotchere mbatata yosakaniza, kuyambitsa mpaka tchizi zisungunuke (microwave, ngati kuli kofunikira).
- Kutentha kotentha ku madigiri 375. Onetsetsani pang'ono poto ya 13x9-inchi ndi kuphika kutsitsi. Ikani masamba atatu a lasagna pansi pa poto. Gawani theka la chisakanizo cha mbatata pamwamba ndi magawo atatu a anyezi. Bwerezani ndi mankhwala ena atatu, otsalira mbatata ndi gawo limodzi mwa anyezi. Malo omaliza katatu pamwamba ndikutsatira anyezi otsala.
- Phimbani ndi zojambulazo ndikuphika 30-40 mphindi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1003 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 41 mg |
| Sodium | 895 mg |
| Zakudya | 184 g |
| Matenda a Zakudya | 16 g |
| Mapuloteni | 23 g |