Zaru Soba Recipe

Zaru soba ndi yophika komanso yofiira soba (zakumwa zamchere) zomwe zimagwiritsidwa ntchito pa nsapato (zaru). Amatumizidwa ndi msuzi wothira mankhwala (mentsuyu kapena tsuyu) ndi zina. Kuwala ndi kutsitsimutsa, Zaru Soba iyi idzakhala yanu yachilimwe.

Mawu akuti zaru amatanthawuza kuti "strainer" m'Chijapani ndipo dzina la mbaleyo adachokera ku njira zomwe Zakudyazi zinatumizidwa pazitsulo za nsungwi pa nthawi ya Edo.

Mtsogoleli wa Zodzoladzola za Soba

Mudzapeza mitundu iwiri ya soba Zakudyazi m'sitolo ya ku Asia, kusiyana kwakukulu pakati pa mitundu ndi maonekedwe ndi zokoma.

1. Ju-ari Soba amapangidwa ndi ufa wa buckwheat 100%. Ili ndi maonekedwe owuma komanso owopsa kotero kuti Zakudyazi zimasweka mosavuta. Ju-ariba soba ali ndi zonunkhira zabwino za buckwheat ndi zokoma. Zimakhala zovuta kupanga Ju-ari Soba chifukwa cha maonekedwe ake owuma ndi otupa.
2. Hachi-ari Soba amapangidwa ndi ufa wa 80% wa buckwheat ndi ufa wa tirigu 20%. Hachi-wari amatanthauza 80% mu Chijapani. Zakudyazi zimakhala zosavuta ndipo zimakhala ndi mawonekedwe a dente. Mosiyana ndi Ju-ari Soba, n'zosavuta kuphika, kumeza ndi kutafuna. Komabe, ili ndi fungo laling'ono la buckwheat.

Zimandivuta kunena kuti soba ndi tastier ndi zokoma; Zimadalira pa zokonda zanu.

Mukhozanso kuona phukusi la zobiriwira zobiriwira kapena pinki m'masitolo a ku Japan.

• Cha Soba - Green Tea Soba imakongoletsa ndi tiyi ya tiyi ya tiyi ku soba kuti tizipatsa tiyi wobiriwira ndi mtundu wobiriwira.
• Ume Soba - Ume Plum Soba amavomereza ndi ku Japan ma plum ndipo amakhala ndi pinki pang'ono.

Kutumikira Zaru Soba

Njira yokondweretsa kwambiri komanso yotsimikizirika kwambiri yoperekera soba ili pa zaru, sitima ya Japan bamboo yomwe imagulitsidwa m'misika yamakono ndi m'masitolo a ku Japan. Matayalawa ndi otchipa komanso okongola kukhala nawo pafupi.

Ikani scallions ndi wasabi pakati pa tebulo ndi Zakudyazi. Aliyense amadya ndikusakaniza dab wa wasabi ndi supuni imodzi ya scallions mu gawo la msuzi, ndipo pogwiritsira ntchito zofukizira, kusungunula mankhwala mu msuzi. Ngati mukufuna, yikani zowonjezera monga ginger wonyezimira kapena zitsamba za lalanje ku msuzi wodula.

Chimene Mufuna

• 14 oz. zouma zouma
• Kupatula Sace:
• 1 1/2 chikho kombu ndi katsuobushi dashi
• 1/4 chikho cha soya msuzi
• 1/4 chikho mirin
• Kwa Toppings:
• Zosankha: 1 tsp. wasabi phala
• Zosankha: 1 anyezi wobiriwira (finely akanadulidwa)

Momwe Mungapangire Izo

1. Ikani mchere mu poto ndi kutentha. Onjezani msuzi wa soya ndi supu ya dashi yomwe ili mu poto ndikubweretsa ku chithupsa.
2. Siyani kutentha. Sungani msuzi.
3. Wiritsani madzi ambiri mumphika waukulu. Onjezerani zouma zowonjezereka m'madzi otentha, ndikuwongolera zokometsera ndi pang'ono.
4. Kuphika kwa mphindi 5 mpaka 6, kapena mpaka mphindi yokha. Ikani Zakudyazi mu colander, ndi kutsuka madzi ozizira ozizira kuti muchotse wowuma. Ngati kuli kofunikira, onjezerani madzi ozizira pang'ono mumphika kuti muteteze.

1. Gawani soba pakati pa mbale zinayi zopangira kapena zaru.
2. Gawani msuzi pakati pa makapu anayi aang'ono. Ikani zojambula pazitsulo zing'onozing'ono ndikuzitumikira ku mbali ya soba.