Ng'ombe ya Braised, Mwanawankhosa Wonyezimira, Nkhuku Yowongoka ndi Zowonjezera
Kujambula ndi mtundu wa kutentha kwamadzi ozizira omwe amathyola minofu yolumikiza nyama, kuwapangitsa kukhala okoma komanso okoma. Kukonzekanso ndi njira yabwino yophikira masamba monga kabichi, kaloti, biringanya ndi zina. Pano pali maphikidwe akuluakulu 10 okonzera nyama ndi ndiwo zamasamba.
Onaninso nkhaniyi yokhudza momwe mungagwiritsire ntchito nyama .
01 pa 10
Ng'ombe Yamphongo YophikaSpencer Jones / Chojambula cha Chojambula / Getty Images Ng'ombe yamphongo yophika ikhoza kukhala yophimba chakudya chamtundu wa braised: chofewa, chokoma komanso chokoma, mphika wophika ng'ombe ndizo "chakudya chochedwa" chokhazikika. Zonse zabwino komanso zokoma, zimakhutiritsa komanso zimatonthoza. Ndi chiyani chinanso chimene mungapemphe?
02 pa 10
Veal Osso BucoPhilippe Roy / Getty Images Chokongoletsera ichi chachisanu ndi chinayi chimapangidwa ndi nsonga za veal. Osso buco kawirikawiri amakongoletsedwa ndi gremolata ndipo amatumizidwa pa risotto, polenta kapena mbatata yosenda.
03 pa 10
Braised Chicken RecipeWilliam Mahar / Getty Images Kukonza ndi njira yabwino kuphika nkhuku. Nkhuku imakhala yokoma komanso yosangalatsa, ndipo mumatha kukonza msuzi wokoma.
04 pa 10
Nkhumba Zakafupi za BraisedCharles Islander / Getty Images Nthiti zazikuluzikulu za braised ndi chimodzi mwa mbale zodzikongoletsera kwambiri padziko lonse lapansi, ndipo nyama zimakhala zowawa kwambiri. Ndikumwamba ndi polenta zokoma .
05 ya 10
Zovala za BraisedJoff Lee / Getty Images Kugulitsa ndidulidwe kosamvetseka kwa nyama, koma kukhwima kumasintha kukhala chinthu cholemera ndi chokoma kwa chakudya chokwanira kwambiri. Masewera olimba ophika.
06 cha 10
Mwanawankhosa wa BraisedBrian Leatart / Getty Images Nkhosa zazikuluzikuluzikuluzikuluzikulu zikulumikiza. Mudzasowa ng'anjo yaikulu ya Dutch kapena brazier - imodzi yochuluka yokwanira yosamalira nyama ndi katundu, komanso yotetezeka kwa stovetop ndi uvuni. Onetsetsani kuti ili ndi chivindikiro choyenera, nayenso.
07 pa 10
Braised Nkhumba YogwiraBraised nkhumba mbali. Chithunzi cha zithunzi; Danilo Alfaro Izi zokometsera zokometsera nkhumba zimakhala ngati poto lopangidwa ndi nkhumba. Kuwonjezera pa kaloti wamba, udzu winawake, ndi anyezi (kapena pakali pano, maekisi), ndimakonda kuwonjezera nyemba zowonjezera zatsopano zamtundu wa fennel.
08 pa 10
Braised Beef StewJames Baigrie / Getty Images Nkhumba iyi imapangidwa ndi njuchi, mbatata, kaloti, ndi nandolo. Zokwanira kwa miyezi yozizira, nkhuku yowirirayi imapangidwira mu uvuni kuti ifike pang'onopang'ono, ngakhale kuphika.
09 ya 10
Braised Brussels Zimamera ndi BaconRobert Linton / Getty Images Zipatso za Brussels ndizochepa kabbages, zomwe zikutanthauza kuti zingakhale zovuta kwambiri. Kujambula kumathandiza kuti azikhala abwino komanso okoma mtima. Chinsinsi ichi cha Braised Brussels Chimabala ndi Bacon ndiyo njira yabwino yokonzekera kuphukira kwa Brussels Ndakhala ndikulawa.
10 pa 10
Braised Belgium Endives"Bar Cento - Endive" (CC BY-SA 2.0) ndi Edsel L Kuphika pang'ono ku Belgium kuonjezera batala ndi madzi a mandimu kumatulutsa mitsamba yokoma, yosangalatsa, yokoma kwambiri ya masamba owopsa. Ndi alchemy pa zabwino kwambiri.