Mukamakoza nkhuku, mukuchita zinthu ziwiri: Mmodzi, mukupanga nkhuku yokoma kwambiri. Izi ndizoonekeratu. Koma awiri, inu mukupanga savory nkhuku msuzi mungagwiritse ntchito mitundu yonse zodabwitsa maphikidwe. Amwayi inu!
Kuphunzitsa nkhuku ndi njira yabwino yopangira chakudya chophweka komanso chokwanira. Ndipo popeza palibe mafuta owonjezerapo, nkhuku yotetezedwa ndi chakudya chabwino kwambiri. (Kapena zakudya zingapo.)
Mutha kuchotsa nyama yophika ndikugwiritsira ntchito mu casseroles, saladi ya nkhuku, enchiladas nkhuku, pie ya nkhuku, kapena mbale ya pasitala iliyonse. Zoonadi, choonadi chokondweretsa ndi chakuti mutangoyamba nkhuku, mumangotsala mphindi zochepa kuti musapange msuzi wa nkhuku.
Zotsatira izi zikufotokozera momwe mungagwirire nkhuku yonse. Mungagwiritse ntchito njira yosiyana ngati mutangothamanga mawere a nkhuku .
Kuphunzitsa nkhuku
- Poyamba kuyambitsa nkhuku yanu, choyamba khalani maso kuti muone ngati mbalame yanu ili ndi thumba la giblets mu thupi. Iwo samachita kawirikawiri, koma ndibwino kuyang'anitsitsa basi. Ndipo ngati chiri pamenepo, chotsani.
- Pukutani nkhuku pansi pa madzi otentha ozizira ndikuzisiya kwa mphindi zisanu. Ngati mukugwiritsa ntchito nkhuku yowonongeka ndi mlengalenga, mukhoza kudutsa phazi lopukuta.
- Pamene izi zikuchitika, dulani anyezi, kaloti ndi awiri kapena atatu mapesi mapesi.
- Tsopano, tumizani nkhuku ku mphika waukulu. Onjezani anyezi odulidwa, kaloti ndi udzu winawake, pamodzi ndi supuni ya peppercorns yonse; clove wa adyo (yosakanizidwa ndi woponderezedwa) kapena awiri; tsamba lachitsamba ndi zitsamba zatsopano . Njira yanga yomwe ndimakonda kuchitira nkhuku yowonjezera ili ndi sprig kapena awiri atsopano, ngakhale kuti mwatsopano wa thyme, rosemary, marjoram, oregano, tarragon kapena ngakhale parsley yatsopano ingakhalenso yoopsa.
- Tsopano, zindikirani nkhuku ndi madzi, yikani supuni ya mchere wa Koshe , ndipo mubweretse ku chithupsa. Kenaka pitani ku simmer, kuphimba ndi chivindikiro chokwanira ndi kuphika kwa pafupi ola limodzi ndi mphindi makumi awiri. Onani kuti kusindikiza kumatanthauza kwinakwake pakati pa 180-200F. Mudzawona mitsuko yochepa ikuwuka modekha, koma simukufuna kuti ikhale yamphamvu kuposa iyo.
- Pambuyo pa ola limodzi, mukhoza kuwonjezera mbatata zatsopano, mbatata wofiira kapena mbatata za Yukon Gold. Zina zotembenuza, zowonongeka ndi zokosoledwa, zikhoza kuwonjezeredwa panthawiyi ngati mukufuna.
- Pambuyo pa ora lathunthu ndi maminiti makumi awiri, mutseke kutentha, chotsani nkhuku ndikuyikitseni ku poto yaikulu yokazinga, pepala lophika kapena mbale yaikulu kuti muzizizira kwa mphindi makumi awiri. Sungani msuzi! Ndi golidi wamadzi, wodzaza ndi kukoma ndi thupi.
- Nkhuku ikakhala yozizira kwambiri, imatha kuchotsa nyama yonse, pogwiritsa ntchito mphanda kuti mutulukemo. Ndipo pamene izi zatha, mutha kukonzanso mtembo kuti mupange nkhuku yokongola ya nkhuku .
Kugwiritsira ntchito Poached Chicken Chicken
Mosiyana, mungalole kuti nkhukuyi ikhale yozizira kwa mphindi pafupifupi zisanu ndi ziwiri, kenako imbanike mu zidutswa zisanu ndi ziwiri (ziwiri ziwiri, chifuwa, ndodo ndi mapiko) ndikutumikira ndi msuzi ndi masamba.
Pambuyo pake mungathe kuchotsa nyama yotsalayo pamtembo.
Ngati mukanafuna, mungathe kuimiritsa mazira a mzira mu msuzi pamene mukukoka nkhuku. Kenaka yikani nyama ku mbale ndi zophika, msuzi ndi Zakudyazi kuti mukhale chakudya chokoma cha nkhuku. Ngati mukudya Zakudyazi, mungathe kudumpha mbatata, koma mpiru idzakupatsani msuzi wokongola wa nkhuku.
Pomaliza, mungathe kupweteka ndi kuzizira msuzi ndikugwiritsira ntchito popanga sauces, soups, mpunga, risotto, kapena chilichonse chomwe mungagwiritse ntchito nkhuku. Nazi njira 10 zomwe mungagwiritsire ntchito chikho cha nkhuku .