Chotupa cha mtedza wa chokoleti chimakhala ndi mlingo wa chokoleti wambiri. Mbalameyi imakhala ndi phokoso la ufa wa koco , ndipo maswiti omwe atsirizidwa amathandizidwa kwambiri ndi chokoleti chosungunuka. Mutha kusewera pamutu wa chokoleti m'malo mwa kutsitsa mkaka kapena chokoleti choyera pamwamba.
Chimene Mufuna
- 1/4 chikho cha madzi
- 1 chikho granulated shuga
- 3/4 chikho chophikira madzi a chimanga
- 1/2 supuni ya supuni mchere
- 1 1/4 makapu amchere mtedza (akulimbikitsidwa: mandimu, mchere wa amondi, amondi, kapena makoswe, odulidwa mwakabisira)
- Supuni 3 zosapsa zonunkhira (kutsulidwa)
- Supuni imodzi yosakaniza batala
- Supuni 3/4 soda soda
- 6 ounces chokoleti chips (zokhazikika, pafupifupi 1 chikho)
Momwe Mungapangire Izo
1. Phimbani pepala lophika lopangidwa ndi zojambulajambulazo, ndipo perekani pepalayo ndi kupopera osaphika.
2. Mu sing'anga phukusi, phatikizani madzi, shuga granulated, madzi a chimanga, ndi mchere. Ikani poto pa sing'anga-kutentha kwakukulu, ndipo yesani ndi spatula mpaka shuga itasungunuka. Bweretsani kusakaniza kwa chithupsa, kenaka phulani pansi pambali ndi tsabola wothira mafuta kuti musamapange makatani a shuga.
3. Maswiti akawotchera, sungani maswiti otentha ndipo mupitirize kuchiphika, popanda kuyambitsa, mpaka mpweya wotentha umatha kuwerenga 290 F (143 C).
4. Nthawi ina pa 290 F, onjezerani mtedza ndi kupukuta ufa wa cocoa, ndikuwongolera mkati. Pitirizani kuphika maswiti, oyambitsa pafupifupi nthawi zonse kupewa kutentha, kwa mphindi zitatu. Kusakaniza kudzakhala mdima ndikuyamba kununkhiza caramelizedwe .
5. Pambuyo pa maminiti atatu, chotsani poto kuchokera kutentha ndikuyambitsa mafuta ndi soda. Soda yokaphika idzachititsa kuti chisakanizo chikhale chonyowa, choncho samalani panthawiyi.
6. Pamene chirichonse chikuphatikizidwa bwino, tsanulirani maswiti kupita ku pepala lophika lokonzekera ndikulifalitsa mu mpweya wochepa kwambiri ndi spatula. Ikani kuzizira kwathunthu kutentha, kufikira kutentha ndi zonse komanso zovuta kukhudza.
7. Ikani chikole chokoleti mu mbale yotetezeka ya microwave, ndipo tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Onetsetsani patatha masekondi makumi atatu iliyonse kuti musale chokoleti.
8. Gwiritsani ntchito supuni kuti ikhetse chokoleti pamwamba pa brittle mu chitsanzo chosasintha. (Mwinamwake, mukhoza kuchiyika mu thumba la pulasitiki ndikudula nsonga ya ngodya, kenaka gwiritsani ntchito thumba kuti mukhetse chokoleti pamtunda.) Mulole chokoleti chiyike kutentha kapena firiji. Kamodzi kokhazikika, phulani ziphuphuzo pang'onopang'ono.
9. Sungani mu chidebe chopanda mpweya kutentha kwa mphindi ziwiri. M'nyengo yamvula, ikhoza kukhala yofewa ndi yokha msanga kuposa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 643 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 6 mg |
| Sodium | 247 mg |
| Zakudya | 92 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 9 g |