Käsespätzle kapena tchizi- ufa wa tchizi ndi chakudya chotchuka ku Germany ndipo anthu amakonda kubwereranso ku US chifukwa ndi zophweka kukonzekera ndi kukonda kwambiri.
Chinsinsichi sichinthu chosayenerera ngati mutenga nthawi kuti muzichita bwino. Zakudya zokhala ndi thupi zokhazokha ndizo zabwino kwambiri pa mbale iyi, ngakhale mutha kutenga malo osungunuka m'masitolo, ngati kuli kofunikira.
Kuyamitsa anyezi kumatenga pafupifupi 1 ora, Zakudyazi zimatenga mphindi 30 ndipo casserole iyenera kuphikidwa kwa mphindi 35 kotero konzani.
Gruyère tchizi ndi chikhalidwe, koma Emmental, raclette kapena tinthu tomwe timasungunuka bwino, tchizi ting'onoting'ono tingalowe mmalo mwanu mutalikonda.
Chimene Mufuna
- Kwa anyezi:
- Masipuniketi awiri
- mafuta a azitona
- Supuni 1 batala
- 2 anyezi apakati (odulidwa ndi magawo)
- Kwa Spätzle :
- 2 makapu ufa wokhazikika
- 1/2 supuni ya supuni mchere
- Mazira aakulu 2
- 1/2 chikho madzi
- Kwa Casserole:
- 1/2 chikho cha mkate (zowonjezera zofunikira)
- Supuni 2 batala (zocheperapo zofunikira)
- 1/4 supuni ya tiyi
- nutmeg (atsopano grated)
- 4 ounces Gruyère tchizi
Momwe Mungapangire Izo
Caramelize anyezi
- Yambani mwa kupanga anyezi oyimilira pafupi ola limodzi kuti casserole isasowe mu uvuni.
- Kutenthetsa batala ndi mafuta mu poto losatetezera pa sing'anga. Sinthani kutentha mpaka pansi ndikuwonjezera anyezi. Onetsetsani mphindi zochepa kwa pafupifupi ola limodzi, kapena mpaka anyezi asungunuke bwino komanso okoma mokwanira. Nazi zambiri zokhudzana ndi caramelizing anyezi .
- Chotsani kutentha ndi kuika anyezi pambali.
Pangani Spätzle
- Pano pali ndondomeko yothandizira kupanga spätzle ndi spätlebrett (bolodi la matabwa lomwe limagwiritsidwa ntchito popanga noodles). Mungagwiritse ntchito colander kuti mupange Zakudyazi kapena chipangizo chokhala ngati galasi pamtunda wotchedwa spätzle maker.
- Ikani mphika waukulu wa madzi kuti uwamwe. Mukhoza kuwonjezera mchere ngati mukufuna.
- Kuti mupange mtanda, sungani ufa pamodzi ndi mchere mu mbale yamkati. Mu mbale yaing'ono kapena chikho, yesani mazira ndi madzi ndikuwonjezera mchere wosakaniza.
- Kumenya kwa maminiti angapo kapena mpaka mtanda uli wosalala. Mulole mtandawo ukhalepo kwa mphindi 10, kenaka umumenye. Onjezerani madzi kapena ufa kuti musinthe mofanana ndi batter wandiweyani (wochepa kwambiri kuposa brownie batter).
- Ikani theka la mtanda mu hopper ya spätzle maker yomwe imayikidwa pamwamba pa madzi akumwa. Sakanizani ndi kukokera chikhomo kumbuyo ndi kutsogolo, kupanga phokoso la mtanda mkati mwa chikhomo. Mkate wawang'ono umathamangira kunja kwina ndikugwera m'madzi. Zimakhala zonenepa komanso zosaoneka bwino kuposa momwe mumapangidwira ndi bolodi.
- Zakudyazi zimagwera pansi pa mphika, kenako zimakwera pamwamba. Aloleni kuti azikhala pamenepo kwa mphindi ziwiri kapena zitatu, kenaka muzitulutseni ndi supuni yowonongeka kapena sieve yaying'ono. Sungunulani mwachidule m'madzi otentha, kenako sungani bwino.
- Pogwiritsa ntchito theka lachiwiri la mtanda, pangani mankhwala ena. Ngati Zakudyazi zimamatira pansi pa poto, perekani mofulumira kuti mutsegule. Ayenera kukwera pamwamba.
Sonkhanitsani Casserole
- Buluu ndi kulumikiza mbale yokhala ndi 1 1/2 mpaka 2-carterole.
- Pamene Zakudyazi zatha, kuwonjezera pa poto (utakhazikika) ndi anyezi a caramelized. Onjezerani mtedza wa grated ndi 3/4 wa tchizi ndipo perekani kusakaniza.
- Sakani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Ngati mukufuna, tanizani tchizi kuti muzitsuka ndi broiler mu mphindi zisanu zotsiriza.
- Kutumikira otentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 456 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 275 mg |
| Sodium | 743 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 21 g |