Ichi ndi msuzi wosavuta kupanga, ndipo ndi wokondwa mokwanira kukhala mbale yaikulu. Tumikirani msuzi wa nyembawu ndi mkate wophika wophika kapena wophika.
Chimene Mufuna
- 1 nyama yophika nyama
- Makapu 3 madzi
- Makapu 3
- nkhuku msuzi
- 2 cloves adyo, wosweka ndi minced
- 1 chikho chinayambitsidwa anyezi
- 1 chikho chodula karoti
- 1 chikho chinayambitsidwa udzu winawake
- 1/2 chikho chinachotsedwa fennel, mwachangu
- 1/4 supuni ya supuni pansi tsabola wakuda
- Supuni 2 supuni kapena zouma parsley
- Masipuniketi awiri
- Zokongola za Creole kapena
- mchere wothira mchere
- thyme pinch
- 1 makilogalamu a chimanga cha chimanga
- 1 chikho chimodzi cha sipinachi chodulidwa kapena masamba a mpiru
- Zitini ziwiri (nyemba 15 iliyonse) nyemba zazikulu za kumpoto kapena nsomba za Navy, zotsekedwa ndi kuchapidwa
- Zitini 2 (14.5 ozuni iliyonse) tomato, diced
- 1 chikho chitoledwa nyama, chosankha
Momwe Mungapangire Izo
- Gwiritsani ntchito fupa, madzi, ndi msuzi mumsuzi waukulu. Onjezani adyo, anyezi, kaloti, udzu winawake, fennel, tsabola, parsley, kereole wothira ndi thyme. Bweretsani ku chithupsa. Kuchepetsa kutentha, kuphimba, ndi kuimirira kwa maola 1 kapena 1/2.
- Onjezani chimanga, sipinachi kapena masamba a mpiru, nyemba, ndi tomato.
- Chotsani nyama ya fupa ndi kudula nyama ku fupa ndi mafupa. Mafuta okwera pamwamba pa supu ndikuwonjezera ham, pamodzi ndi ham yowonjezera, ngati mukugwiritsa ntchito.
- Lawani ndi kuwonjezera mchere ndi tsabola, kuti mulawe.
- Imani kwa mphindi 30 kutalika.
Mwinanso Mungakonde
Msuzi wa Bean White ndi soseji, Ham, Squash, ndi sipinachi
Slow Cooker Lentil Msuzi Ndi Zosakaniza Zosakaniza
Kale ndi White Bean Msuzi Ndi zokometsera soseji
Nyemba Zosakaniza Ndimadyera Msuzi
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 369 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 4 mg |
| Sodium | 792 mg |
| Zakudya | 68 g |
| Matenda a Zakudya | 19 g |
| Mapuloteni | 23 g |