Msuzi wa Tchizi wa Bacon

Chinsinsi chophweka cha supuni ya Bacon Cheese chimatenga pafupifupi mphindi 20 kuchokera pachiyambi mpaka kumapeto. Ndipo zokoma ndizopambana. Ndi nyama yankhumba ... ndi tchizi. Chimene sichiyenera kukonda?

Chimene Mufuna

• 8 magawo a bacon
• Supuni 1 batala
• 1/2 chikho kaloti (shredded)
• 1/2 kapu anyezi (odulidwa)
• Supuni 2 ufa
• 1/4 supuni ya tiyi ya mpiru ya mpiru
• Dash mchere (kapena kulawa)
• Dash tsabola (kapena kulawa)
• 1/2 supuni ya supuni yowuma masamba a thyme
• Supuni 1 supuni ya vinyo woyera wa Worcestershire
• 1 (13-ounce) akhoza mkaka wosungunuka
• 2 makapu mkaka
• 2 makapu amawotchedwa American tchizi

Momwe Mungapangire Izo

1. Mu lalikulu saucepan, sauté bacon mpaka khungu pa sing'anga kutentha, kutembenukira kawirikawiri. Chotsani nyama yankhumba ku mapepala amapepala kuti muzitsuka, muphwanyidwe, ndipo patukani pambali.
2. Chotsani zonse koma 2 supuni drippings kuchokera saucepan. Yikani batala ku phula limodzi ndi kaloti ndi anyezi. Kuphika pa sing'anga kutentha kwa mphindi 3-4 mpaka khirisiti wachifundo, oyambitsa nthawi zambiri.
3. Onjezerani ufa, mpiru, mchere, tsabola ndi Worcestershire msuzi. Kuphika mpaka kumveka, pafupi mphindi 2-3.

1. Onjezerani mitundu yonse ya mkaka ndi kuphika mpaka msuzi wakula pang'ono, pafupi maminiti khumi. Gwiritsani ntchito tchizi mpaka mutasungunuka. Muziganiza mu nyama yankhumba yomwe imagwiritsidwa ntchito.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	244
Mafuta Onse	12 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	34 mg
Sodium	467 mg
Zakudya	23 g
Matenda a Zakudya	2 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)