Msuzi wotchukawu, womwe umakhala wofewa wokoma wa chisanu chotentha, nthawi zambiri amatumizidwa ku madyerero a Chitchaina. Ngati mavwende a chisanu sakupezeka, mbale ikhoza kupangidwa ndi nkhaka yonse. Peel nkhaka, pachimake kuchotsa mbewu, ndi madontho.
Chimene Mufuna
- 1 chikho / 1/2 pound mavwende ozizira
- 4 makapu a madzi
- 2 makapu nkhuku msuzi
- 4 Chinese zouma
- bowa wakuda
- Magawo 2-3 ginger
- 1/4 chikho chophika nyama (diced)
- Mchere ndi tsabola kuti mulawe
- Mwachidziwitso: Anyezi anyezi (odulidwa)
Momwe Mungapangire Izo
- Sambani vwende lachisanu, chotsani khungu lobiriwira, mbewu ndi zamkati. Dulani zidutswa ziwiri-inchi.
- Anayambanso bowa zouma zowonjezera ku China powaika m'madzi otentha kwa mphindi 20 mpaka 30 mpaka atachepetsedwe. Finyani madzi owonjezera.
- Ikani vwende la chisanu mu mphika wa madzi, kubweretsani ku chithupsa, ndi kuimirira kwa mphindi pafupifupi 20 kapena mpaka vwende lachisanu ndi lachikondi.
- Onjezani msuzi, bowa, ginger ndi nyama yophika.
- Onjezerani zosakaniza monga mukufunira. Imani kwa mphindi pafupifupi 20.
- Onjezerani anyezi wobiriwira kuti mukongoletse. Kutumikira otentha.
Kusiyanasiyana:
- Gulani vwende lonse (pafupifupi mapaundi 8 mpaka 10), dulani pamwamba, chotsani njere ndi zamkati, ikani zinthu zina mkati ndi nthunzi kwa maola 1 mpaka 2. Izi zimapangitsa mbale woyang'ana pagalimoto.
- Onjezani nkhumba ndi nkhumba.
- Yesani kuwonjezera zina zamasamba, monga zitsamba zamadzi, kaloti, kapena sikwashi.