Mkaka uwu wa Polish Carpathian Mountain cream cake umadziwika kuti karpatka . Ndiwowonjezereka wa kremówka yowonongeka kwambiri , yomwe imapangidwanso ndi nsomba zozizira . Karpatka imapangidwa ndi mtanda womwewo womwe umagwiritsidwa ntchito popanga zonona zokhala ndi zotupa komanso zotchedwa éclairs, zotchedwa paste choux mu French. Mukamawotcha shuga wambiri, mcherewu umawoneka ngati mapiri a Carpathian, omwe amatchedwa chipale chofewa, choncho amatchedwa dzina lake. Kuwonjezera pa kudzazidwa m'munsimu, karpatka ikhoza kudzazidwa ndi zosavuta zowonjezera .
Chimene Mufuna
- Mtanda:
- 1 chikho madzi
- Supuni 10/1 1/4 matabwa a batala (unsalted, kudula muzidutswa tating'ono ting'ono)
- 1/8 supuni ya supuni mchere
- 1 kapu ufa (cholinga chonse)
- Mazira aakulu 5
- Kudzaza: (kapena ntchito
- zosavuta zonyika )
- 2 makapu mkaka
- 1 chikho shuga
- Supuni 2 ya chimanga (kapena wowuma wa mbatata)
- Supuni 2 ufa (cholinga chonse)
- Supuni ya 1 vanila
- 1 1/4 makapu / 2 1/2 ndodo bata (unsalted, softened)
- Zokongoletsa: shuga wophika
Momwe Mungapangire Izo
- Zindikirani: Dinani pa mawu odulidwa ndi buluu mu malangizo omwe ali pansipa kuti mupeze zithunzi za masitepe osiyanasiyana.
- Kutentha kotentha ku madigiri 375. Lembani mopaka phula la 13x9-inchi ndi kuphika kutsitsi ndiyeno mzere ndi pepala lolemba. Kapena valani ndikulumikiza mapepala ang'onoang'ono awiri.
- Kupanga mtanda: Mu sing'anga yapamwamba, tengani madzi, batala ndi mchere kwa chithupsa. Pamene batala wasungunuka, chotsani kutentha ndipo, pogwiritsira ntchito supuni yamtengo, yikani ufa nthawi yomweyo. Bwererani ku chitofu ndikuyendetsa pansi kutentha kwa mphindi ziwiri kapena zitatu kapena mpaka mtanda uziyeretsa mbali ya poto ndikupanga mpira.
- Chotsani kutentha ndikuyendetsa mazira imodzi panthawi, kumenyedwa bwino, kaya ndi dzanja kapena ndi magetsi opanga magetsi, mutatha kuwonjezera. Mphetetezi iyenera kukhala yosalala ndi yofiira ndi kumamatira ku supuni.
- Thirani mtanda mu yokonza poto (s), koma musati mufewetse. Mukufuna kuti mutu wapamwamba uwone ngati phiri lolimba. Kuphika 30 minutes. Chotsani mu uvuni ndikuwombera pamwamba ndi skewer ndi kuphika maminiti 10 kapena mpaka pamwamba ndi golide wofiira ndi wouma. Chotsani pa poto ndikusiya ozizira kwathunthu pazitali za waya musanadzaze.
- Kupanga kudzaza: Mu sing'anga supu, tengerani mkaka, shuga, mbatata wowuma ndi ufa kwa chithupsa, oyambitsa nthawi zambiri. Pezani kutentha ndipo mupitirize kuphika ndi kusonkhezera mpaka mutakwanika ngati pudding, mphindi ziwiri. Onetsetsani mu vanila. Ikani mu kusamba madzi madzi ozizira kuti muzizizira kutentha, kuyambitsa nthawi zina. Onetsetsani kuti kudzazidwa kumakhala kozizira musanagwire 2 1/2 timitengo tafewa.
- Kusonkhanitsa: Gawani mtanda utakhazikika mu hafu yopingasa. Ikani pansi theka mmbuyo mu chophika chophika choyera ndikutsanulira kudzazidwa, kufalitsa mofanana. Pamwamba ndi theka lina la mtanda ndi refrigerate mpaka kuzizira. Mukakonzekera kutumikila, dulani ming'oma ndi mpeni wotchedwa serrated ndi fumbi kwambiri ndi shuga wotsitsa kuti muwone ngati matalala pamwamba pa phiri. Refrigerate otsala.