Chipangizo ichi cha koláče chichokera kwa Ann Beran, Rita Varilek ndi Brenda Underberg omwe amasonyeza kuti amakonda kuphika zakudya zoterezi ku Czech masiku a Tabor, SD. Izi zikondwerero zimachitika mu June chaka chilichonse kuti zikhalebe cholowa cha a Czechs oyambirira omwe adayambitsa mzinda uno wa South Dakota mu 1869. Masiku a Czech akupezeka bwino kwambiri, AAA akulemba kuti ndi imodzi mwa zokopa za Top 20 June kudzikoli.
Czech kolace , imatchulidwanso kolache ndi kolachy ndi mtanda wouma wouma wodzaza ndi zipatso zodzaza zipatso, ndipo nthawi zina, zimakhala zofiira. Izi siziyenera kusokonezeka ndi Polish kolaczki, zomwe siziri yisiti-zauka koma ziri zofanana kwambiri ndi Polish drozdzówki .
Mawu koláče amachokera ku wina aliyense koláč kapena koláček , amene ali mau achiyamiki oti "keke." Koma zimachokera ku kolo , zomwe zikutanthauza "bwalo" kapena "gudumu," mawonekedwe a mikate iyi yomwe inali yamchere waukwati oyambirira. M'madera ena a United States lero, makamaka ku Texas, kolace yakhala yosangalatsa kwambiri yokhala ndi ham ndi tchizi, ndi zina zodzaza.
Njirayi imayitanitsa mabala a mbatata, omwe samawoneka ngati achikhalidwe, koma maphikidwe ambiri oyambirira amaitana mbatata yosakaniza mu mtanda, kotero izi ndizovomerezeka zamakono. Monga momwe kugwiritsira ntchito blender kufulumira zinthu!
Mungathe kudzaza mabokosiwa ndi kudzaza kokometsera kapena imodzi mwazozizwitsa.
Chimene Mufuna
- Dothi Lokoma:
- 2 phukusi (masipuniketi 4 1/2) yisiti yowuma yowuma
- Supuni 1 shuga
- 3/4 chikho madzi otentha
- 2 makapu mkaka wofunda
- 3/4 kapu ya mazira a mbatata
- Supuni 1 mchere
- 3/4 chikho shuga
- Mazira aakulu 2
- 1/2 chikho mafuta
- 4 mpaka 5 makapu ufa wokhazikika.
- Kukwaniritsa:
- Poppyseed Kolace Kudza Chinsinsi
- Pamwamba pa Streusel:
- 1/2 kapu ufa wokhala ndi cholinga
- 1/4 kapu (2 ounces) batala
- 1/2 chikho shuga
- 1/2 chikho chokonzedwa bwino (chokheka)
Momwe Mungapangire Izo
- Kupanga mtanda: Mu kapu yaing'ono, sungunulani yisiti ndi shuga mu madzi otentha 3/4, kuphatikiza ndi mphanda. Khalani pambali.
- Mu blender kapena purosesa, perekani mkaka wofunda, mbatata flakes, mchere, 3/4 chikho shuga, mazira, ndi mafuta. Sakanizani mpaka mutasakanikirana bwino.
- Ikani makapu 4 muwope mu mbale yayikulu kapena muyime mbale yosakaniza yokhala ndi chikhomo chokwanira. Onjezani chisakanizo kuchokera ku blender ndi kusakaniza. Onjezerani yisiti ndikupatsanso chikho chimodzi chowonjezera cha ufa ngati mtanda uli wolimba kwambiri. Sakanizani mpaka mtanda uli wosalala. Zidzakhala zovuta. Phimbani ndi pulasitiki yophimba pulasitiki ndikukwera mpaka kawiri.
- Pogwiritsa ntchito mapepala okhuzira, perekani zidutswa zofanana ndi mtanda, ndipo pewani mpira. Kumene pa zikopa zolimbitsa poto, piritsi ndi mafuta ndikuphimba ndi pulasitiki ndi kuwuka mpaka pafupifupi kawiri.
- Pakalipano, pangani mitsinje ya streusel. Mu mbale yosakanikirana, dulani 1/4 kapu ya batala mu ufa womwe umasakanizidwa ndi shuga ndi kokonati (ngati mukugwiritsa ntchito) mpaka zitsamba zakuda. Khalani pambali. Gwiritsani ntchito pansi pa galasi lamoto kapena ndi zala zanu, pangani ndemanga pamwamba pa kolace ndi dollop ndi zomwe mumakonda kuzidza. Onetsani streusel pamwamba ndikuphika kwa mphindi 11 mpaka 12.
- Chotsani mu uvuni ndi kusakaniza mbali ya kolace ndi chisakanizo cha masupuni 3 otentha otentha ndi supuni 1 shuga, kapena batala wosungunuka. Izi zidzamangiriza bwino koma, chifukwa zilibe zotetezera, zimatha kutentha mofulumira kapena pakakhala firiji, koma yesetsani kuti muwawombere mwachidule kuti muwawotchere kukoma kokoma.