Izi Polish kołaczki Chinsinsi amapangidwa ndi kirimu tchizi mtanda umene amawombera bokosi ndi zovuta. Kołaczki ikhoza kukhala yozungulira, yozungulira kapena yaimondi, ndipo mtanda ukhoza kukhala wosasunthika kapena yisiti-yakuuka, ndipo spelling ikusiyana kwambiri.
Zosankha zina ndi apricot, rasipiberi, prune, amondi, mbewu ya poppy ndi tchizi lokoma . Komabe, chirichonse chimapita-sitiroberi, buluu, ngakhale chinanazi.
Muyenera kuyesera fodya kwa ora limodzi musanayambe ndi kudula, kotero konzani motero. Mukhoza kufalitsa kołaczki yosakanizidwa, kenako muphike chisanu (muyenera kuwonjezera mphindi zochepa pa nthawi yophika).
Palinso kutsutsana kwa amene anapanga kołaczki (zochuluka kwa kołaczek ). Mitengo imalitchula koma ndi momwe ama Czech, Croatia ndi ena. Nazi maphikidwe a kołaczki omwe mungasankhe.
Chimene Mufuna
- 8 ounces kirimu tchizi (kutentha kwapakati)
- 12 mafuta a mafuta (kutentha kwa firiji)
- 3 makapu ufa (cholinga chonse)
- Mafuta apricot odzaza 28 (kapena kutulutsa, rasipiberi, etc.)
- Zokongoletsera: shuga wophika chifukwa cha kupukuta
Momwe Mungapangire Izo
- Mu mbale yaikulu, imani kirimu ndi mafuta mpaka kuwala ndi fluffy. Onjezani ufa, 1 chikho panthawi, ndi kusakaniza bwino. Manga mtanda mu pulasitiki ndi refrigerate kwa ola limodzi.
- Thirani uvuni ku 350 F. Pukutsani mtanda wokwana 1/4 masentimita m'kati mwake pa silicone kapena matope omwe ali ndi dothi lofanana ndi timadzi timene timapanga tizilombo toyambitsa matenda (osati ufa), chifukwa shuga wobiriwirawo amachititsa mpira kutulutsa ndi kuthandiza mtandawo kuti umangirire.
- Dulani masentimita awiri. Ikani masentimita 1/2 mpaka 1 kudzaza pakati pa malo onse. Kuphatikizana pamakona a mtanda mpaka pakati pa kudzaza, kukanika mtanda pang'onopang'ono. Mwinanso, sungani dzira pang'ono loti likhale loyera pa chinthu chimodzi ndikusindikiza mbali yosiyana pa iyo.
- Kuphika kwa mphindi 15 (kutalika ngati kuphika) kapena pamene ngodya zimayamba kuoneka bulauni. Zowonongeka kwathunthu ndi fumbi ndi shuga la confectioners.
Zindikirani: Izi zimakonda kukhala zovuta ngati zimagwiritsidwa masiku angapo, kotero zisungeni mosamalitsa popanda shuga. Phulusa ndi shuga a ogulitsa musanayambe utumiki.
Malangizo a Freezer
Ngati mukupeza kuti muli ndi zowonjezera zowonjezera, akhoza kuzizira mu thumba lapamwamba kapena chidebe china chosawonongeka mu kukoma kapena kusasinthasintha. Ingowatsutsani pamene mwakonzeka kuzigwiritsa ntchito. Thirani zinyontho zilizonse pamwamba pake.
Koma kołaczki okha, lembani iwo ndi kufota pa pepala lopangidwa ndi zikopa. Mukamazizira kwambiri, pitani ku chidebe chofewa chosungunuka ndi mapepala a zikopa. Uwaphike iwo ku dera lachisanu.
Musati muunditse kołaczki ophika. Ngati atasokonezedwa, adzakhala osasamala komanso osasangalatsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 201 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 48 mg |
| Sodium | 108 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |