Mchere wa Pezercan wa Szechuan

Kutopa ndi kugwiritsa ntchito mchere wakale kuti uzidya zakudya? Mchere wa Szechuan umapanga njira zina zokometsera. Khalani omasuka kukonza pazakudya zoyambira powonjezerapo mitundu ina ya peppercorns, monga peppercorns zakuda kapena pinki, mpaka kusakaniza. Mukhozanso kusinthasintha chiƔerengero cha ma peppercorns a Szechuan ndi mchere kuti zigwirizane ndi zomwe mumakonda. Mukadapanga mchere wa peppercorn, yesetseni mu njira iyi ya Crispy Chicken Legs

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani mchere ndi peppercorns. Kutenthetsa mu poto yowonongeka kwambiri pakatikati mpaka kutsika, kutenthetsa poto nthawi zonse mpaka utsi utuluke ndipo peppercorns ndi zonunkhira (Mphindi 8 mpaka 10). Zosangalatsa.
  2. Pali njira zingapo zothandizira peppercorn ndi mchere osakaniza. Chophweka ndikuchiphatikiza mu blender kapena purosesa chakudya mpaka peppercorns isweka (pafupifupi masekondi 30). Mutha kuchitanso njira yakale, pogwiritsa ntchito matope ndi pestle. Njira ina ndikutsegulira pinini pa chisakanizo.
  1. Sungani tsabola mu mtsuko wosindikizidwa pa firiji. (Zidzatha kwa miyezi ingapo).
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 0
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 388 mg
Zakudya 0 g
Matenda a Zakudya 0 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)