Rosemary, Rosmarinus officinalis, ndi chitsamba chokoma, chobiriwira, masamba ofanana ndi singano ndi maluwa oyera, a pinki, ofiira, kapena a buluu. Wachibadwidwe ku dera la Mediterranean, ndi membala wa timbewu ya amtundu Lamiaceae, yomwe imaphatikizapo mitundu yoposa 7,000. Dzina lakuti "rosemary" limachokera ku mawu achilatini akuti "ros", kutanthauza "mame" ndi "marinus," kutanthauza "nyanja" - "mame a m'nyanja". Rosemary wakhala akugwiritsa ntchito zophikira kuyambira 500 BC
Mu nthano za Chigriki, zimanenedwa kuti zidakonzedwa ndi mulungu wamkazi wachi Greek Aphrodite pamene adanyamuka kuchokera kunyanja. Nthano ina imanena kuti Namwali Maria adayala malaya ake a buluu pamaluwa a rosemary omwe anali akuyera pamene anali kupumula, ndipo maluwawo anawombera. Shrub ndiye inadziwika kuti "Rose wa Mary".
Monga mankhwala a zitsamba, akhala akulimbikitsidwa kwa nthawi yaitali kuti alimbikitse ubongo ndi kukumbukira. Zitsamba zili ndi zinthu zomwe zimathandiza kuti chimbudzi chikhale bwino ndikuwonjezeka.
Pophika, rosemary imagwiritsidwa ntchito monga zokometsera zakudya zosiyanasiyana monga soups, casseroles, saladi, ndi stews. Gwiritsani ntchito rosemary ndi nkhuku ndi nkhuku zina, masewera, nkhosa, nkhumba, steaks, ndi nsomba, makamaka nsomba zamadzi. Zimapitanso bwino ndi mbewu, bowa, anyezi, nandolo, mbatata, ndi sipinachi.
Kukonzekera
Sungani maluwa otentha a rosemary pansi pa madzi otentha ozizira ndi ouma. Maphikidwe kawirikawiri amatchula masamba onse, omwe amachotsedwa mosavuta kuchokera kumayambira.
Mankhwala onse a rosemary akhoza kuwonjezeredwa ku zakudya zophika ndi nyama.
Pofuna kusunga rosemary, ikani mapiritsi mu thumba lasungiramo chakudya cha pulasitiki ndi chopukutira pamapepala. Rosemary yatsopano imakhala pafupifupi sabata imodzi mufiriji.
Garlic ndi Rosemary Butter
Maluwa otchedwa rosemary batala ndi okometsera bwino kwambiri a steak, kapena amagwiritsira ntchito ngati mafuta otsekemera kapena masamba.
Ziri bwino pa mbatata zophikidwa kapena kuponyedwa ndi pasitala.
Dulani mavesi awiri a adyo wambiri ndipo kenaka muphatikize ndi mpeni kapena kapu ndi pestle. Mu mbale yaing'ono, kuphatikiza adyo ndi supuni 1 ya madzi atsopano a mandimu komanso supuni 1 ya mchere wosakaniza. Wonjezani 1/2 supuni ya tiyi ya masamba a rosemary odulidwa bwino. Sakanizani bwino. Onjezerani ndodo imodzi (4 ounces) ya firiji ya firiji ndipo sungani ndi mphanda mpaka mutasakanikirana bwino. Ikani batala pa pepala la sera ndipo mupangireni chipika. Manga bwino ndi firiji mpaka utanye. Refrigerate kapena kufalitsa.
Maphikidwe
Mbeu Yamphongo Yowonjezera Nyama Yotentha Yokwana ndi Rosemary ndi Bowa
Nkhuku yokazinga ndi Rosemary ndi Sauce ya Orange Orange