Chikondwerero cha ku Croatian Cherry Strudel (Štrudlu s Višnjama) Chinsinsi

Chomera ichi cha Cherry Strudel wa ku Croatian - Štrudlu s Višnjama - chimapangidwa ndi Morello (wokondedwa), kapena wofiira kwambiri wotchedwa Montmorency cherries kupeza dzina lake la "chitumbuwa chakuda". Inunso mungasangalale kuŵerenga zonse za zida za Chiroatia .

Ngakhale mtanda wa homdade wa strudel ndi wabwino kwambiri, # 7 (wochuluka kuposa # 4 umene umagwiritsidwa ntchito pa baklava) ufa wa fungo ungagwiritsidwe ntchito. Nazi zazikulu chithunzithunzi cha Chirusi cha cherry strudel.

Amapanga maofesi 12 mpaka 15 a Croatian Sour Cherry Strudel

Chimene Mufuna

• Kwa Dothi la Strudel:
• 1/2 chikho cha madzi otentha
• 1/2 supuni ya supuni ya viniga
• Supuni 3/4 mchere
• 2 makapu ufa wokhazikika
• Supuni 1 yakuda batala
• Kwa Cherry Strudel Kudza:
• 8 makapu wowawasa yamatcheri (osambitsidwa, amadziwika ndi ophwanyika)
• Supuni ya supuni 2 mandimu (grated)
• Mwasankha:
• zest
• 1 1/2 mpaka 2 makapu shuga kapena kulawa
• Kusungunuka batala
• 3/4 chikho walnuts (nthaka)
• Zokongoletsera: shuga wophika chifukwa cha kupukuta
• Mphamvu yokonkha pa nsalu ya tebulo

Momwe Mungapangire Izo

Pangani mtanda wa Strudel

1. Pakani yaing'ono, sakanizani 1/2 chikho cha madzi ofunda, 1/2 supuni ya supuni ya viniga ndi 3/4 supuni ya supuni mchere. Ikani makapu awiri kuti mupange ufa wokwanira mu mbale yayikulu ndi kudula mu supuni 1 yakuda ozizira monga mtanda wa pie. Onjezerani madzi osakaniza ndi kusonkhezera ndi manja kwa mphindi zisanu kapena mpaka mtanda ukhale wosalala.
   
2. Tumizani mtanda kumalo osungunuka bwino ndikugwada kwa mphindi zisanu, kuwonjezerapo ufa wochuluka momwe mungathere. Phimbani ndi pulasitiki ndikupumula mphindi 30.

Pangani Cherry Yakuza Idzaze

• Pakali pano, konzekerani chitumbuwa chodzaza ndi kuphatikiza makapu 8 osambitsidwa, osungunuka ndi kupukuta yamatcheri oyipa, 2 supuni ya supuni ya mandimu, ngati mukugwiritsa ntchito, ndi 1 1/2 mpaka 2 makapu shuga mu mbale yaikulu. Khalani pambali.

Tambani Dontho

1. Phimbani tebulo lalikulu ndi nsalu yoyera ya thonje ya thonje (iyo idzadetsedwa kuchokera ku mafuta omwe ali mu mtanda, kotero gwiritsani ntchito nsalu yachikale). Lembani nsaluyo mowolowa manja ndi ufa. Ikani mtanda pakati pa nsaluyo ndi kuisakaniza ndi batala wosungunuka. Sungani mtandawo mpaka makulidwe 1/8-inch.
   
2. Yambani kutambasula mtanda kapena kumbuyo kwa manja anu kapena mbali ya kanjedza mmwamba, chirichonse chimene chimakupindulani bwino. Gwiritsani ntchito mwamsanga, pitirizani kutambasula mtanda ndi kuwukulitsa padera pokhapokha mutakhala pepala lochepa thupi ndikukwera pambali pa tebulo. Onani Serbian Cheese Strudel Kupanga lingaliro. Pogwiritsa ntchito mitsuko ya kakhitchini, khalani pansi pambali pamtunda wa strudel.

Lembani ndi Kuphika Strudel

1. Malo okwera pakati pa uvuni ndi kutentha mpaka madigiri 400. Tsukani mtanda wotsekedwa bwino ndi batala wosungunuka. Ikani chitumbuwa chodzaza limodzi m'mphepete mwautali mu chophwanyika chachikulu chokhala ndi masentimita awiri, masentimita awiri kuchokera m'mphepete. Pukuta pansi walnuts pamwamba pa kudzazidwa.
   
2. Gwiritsani ntchito nsalu ya tebulo kuti muyambe kugwiritsira ntchito strudel kuchoka kwa inu, odzola, mpaka atakulungidwa. Sungani pamwamba pa tsinde ndi batala wosungunuka. Dulani mu zigawo zomwe zidzakwaniritse mapepala anu ophika komanso mapiri.
   
3. Lembani zikopa pa kuphika mapepala ndikusamutsira magawo a strudel kwa iwo, pambali pambali. Kuphika mphindi khumi, kuchepetsa kutentha kwa madigiri 375 ndikuphika mphindi 20 mpaka 25 kapena mpaka ndondomeko ndi yamtengo wapatali ndi golidi.
   

1. Chotsani mu uvuni, kuziziritsa pang'ono ndikucheka pang'onopang'ono mu magawo. Phulusa ndi shuga la confectioners. Mwinanso mukhoza kuzizira kwambiri kuti mcherewo ukhale wosavuta ndikuwongoleranso mu microwave. Phulusa ndi shuga la ophikira komanso amatumikira monga momwe amachitira kapena ndi chidole cha kirimu chokwapulidwa kapena ayisikilimu.