Chinsinsi cha Apricot Torte Recipe - Torta Praska

Njira imeneyi ya apricot torte ( torta praska) imapangidwa ndi chotupitsa chotupitsa cha yisiti chomwe sichimafunikira kuphuka, kukwera kwa apricot, ndi kupukuta maluwa.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dissolve yisiti mu 1/4 chikho madzi ofunda ndi kuika pambali. Dulani phula la 13x9-inchi ndi kuphika kutsitsi. Kutentha kotentha ku madigiri 350.
  2. Mu mbale yaikulu, sakanizani batala ndi ufa. Mu chosiyana mbale, sakanizani dzira yolks, kirimu wowawasa, ndi yisiti wosungunuka. Onjezerani ufa ndi kusakanikirana mpaka mpira wa mitundu ya mtanda. Musagwedezeke. Gawani mtanda mu magawo atatu ofanana. Pa bolodi lophwanyika bwino, mpukutu 1 ulowe mu thirakiti 13x9-inchangle ndi malo okonzeka poto.
  1. Mu mbale yosakanikirana, sakanizani makapu 1 1/2 odulidwa a walnuts, makapu 1/4 shuga ndi sinamoni ndi kuwaza mtanda pa poto. Tulutsani mtanda wachiwiri ndi malo pamwamba. Kufalitsa ndi kudzaza apricot kapena kupanikizana. Tulutsani mtanda ndi malo otsala pamwamba. Dyani 50-55 mphindi kapena mpaka pamwamba ndi golide wofiira.
  2. Mu mbale yosakanikirana, ikani mazira azungu mpaka utsi. Onjezerani zonunkhira za tartar ndi kumenyana mpaka mawonekedwe ofewa. Onjezerani shuga pang'onopang'ono, kumenyana mpaka mapiri ouma. Chotsani thumba kuchokera ku uvuni ndi kufalitsa mazira azungu pamwamba. Sakanizani ndi 1/4 chikho chodulidwa walnuts. Kuphika mpaka meringue ndi golide ndi osasunthika. Chotsani ku uvuni ndi kuzizira kwathunthu. Dulani m'mabwalo, kumira mpeni m'madzi ozizira ndikuukupukuta pambuyo podulidwa.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 507
Mafuta Onse 37 g
Mafuta okhuta 16 g
Mafuta Osatchulidwa 9 g
Cholesterol 135 mg
Sodium 153 mg
Zakudya 41 g
Matenda a Zakudya 3 g
Mapuloteni 7 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)