Pambuyo pa Prosecco: Njira Zowonongeka Zamaholide

01 a 07

Pitani Patsogolo pa Prosecco

Nthawi ya tchuthi ili pa ife, ndipo ngati muli ngati alendo ambiri panyumba, mwinamwake mungagwiritsenso mabotolo angapo a vinyo wonyezimira kwa alendo omwe akukonzekera komanso osakondera omwe adzabwera pakhomo lanu lakumbuyo pa masabata angapo otsatira . Koma muyenera kugula mtundu uti?

Prosecco mwina ndi lingaliro lanu loyamba. Mphezi yotsitsimula ya ku Italy yakhala ikudziwika pazaka zingapo zapitazi, ndipo chifukwa chabwino. Mofanana ndi champagne, mphamvu zake zimatanthawuza kugula ndi kusangalala. Koma mosiyana ndi champagne, kawirikawiri ndi yotchipa, zomwe zimapangitsa kuti zitheke, zosangalatsa za tsiku ndi tsiku.

Zimakhala chimodzi mwa njira zosakwera mtengo kwambiri, chifukwa mabotolo ambiri omwe amawatumizira ku United States amachokera ku Charmat njira yopanga vinyo wokongola. Izi zikutanthauza kuti zimapangidwa mochuluka m'matangi akulu ndipo zimatha kuchepa nthawi yocheperapo kuposa vinyo wonyezimira wopangidwa mogwirizana ndi njira zina. Vinyo amachititsa kukhala otukwana komanso owala, koma ocheperapo ndi ovuta, olankhula zambiri. Izi zimapangitsa prosecco kukhala yabwino kwa mimosas , koma sikuti nthawi zonse ndi yabwino kwambiri kwa mavinyo ena omwe amawoneka bwino

Mwamwayi, ngati muli pamsika pa chinthu china chosiyana, musakhale ngati kukoma kwa tsankho, kapena mumangokhala ngati kuphulika, mukudziwa kuti pali mitundu yosiyanasiyana ya vinyo wonyezimira, aliyense ali ndi makhalidwe ake apadera. Nazi zina mwa zokondedwa zathu.

02 a 07

Shampeni

Anthu a ku America nthawi zambiri amagwiritsa ntchito mawu akuti champagne kufotokoza vinyo aliyense ndi mavuvu. Koma kulankhula mwaluso, vinyo wonyezimira ndi mphanga yekha ngati amapangidwa ku Champagne dera la France mwa njira ya tradition tradition . The methodde traditionnelle ndiyomwe imayendetsedwa bwino kwambiri, yomwe imaphatikizapo kupanga vinyo ndi yisiti ndi shuga kuti zitsamwitse kachiwiri mu botolo. Zomwezi zimapanga carbonation komanso mavitamini omwe amapatsa tizilombo toyambitsa matenda .

Cha mpagne ikuwoneka kuti ndi yapadera chifukwa cha njira yopangira njirayi komanso chifukwa cha malo ozungulira. Dera limeneli limatengedwa kuti ndilopambana kukula kwa mphesa zamtundu, monga pinot noir, chardonnay ndi pinot meunier.

Champagne ikhoza kukhala youma kapena yotsekemera, yoyera kapena ya pinki, ndipo imakhala yolemera komanso yosakanikirana, kapena yofiira ndi yosangalatsa. Imodzi mwazinthu zodabwitsa kwambiri za vinyo wokongola kwambiri. Kotero, ngati mukuyesera kukondweretsa alendo anu, champagne yeniyeni ndiyo njira yopitira. Kumbukirani kuti champagne yabwino ndi yovuta komanso yokoma kwambiri kuti ikhale yosangalatsa. Ngati mukukonzekera kusakaniza vinyo wanu wonyezimira ndi madzi kapena masinthidwe ena kuti mupange cocktails, ndi bwino kuti mutenge mtundu wotsika mtengo.

03 a 07

Chilengedwe

Mavinyo okongola a ku France omwe amapangidwa mu njira yachikhalidwe kunja kwa chipululu cha Champagne amatchedwa odmants. Alsace, Burgundy, Jura ndi Loire Valley ali ndi anthu ambiri opanga zinthu.

Chifukwa chakuti sakhala ndi malamulo ofanana ndi omwe amagwiritsa ntchito vinyo wa Champagne, opanga malowa, omwe amalembedwa mwalamulo akhoza kugwiritsa ntchito mphesa zambiri popanga vinyo wonyezimira, kuphatikizapo pinot blanc, pinot gris, riesling ndi chenin blanc. Koma chifukwa chipangizo cha vinyo cha ku France chimayendetsedwa bwino kwambiri, mungathe kuyembekezera kupeza zida zapamwamba kwambiri pamtengo wotsika kusiyana ndi zotsutsana ndi champagne.

04 a 07

Pétillant Nature (aka, Pét-Nat)

Vinyo wonyezimira amagawidwa monga pétillant zamoyo zimapangidwa mu njira ya makolo , zomwe zikutanthauza kuti ndizobotoloza pa nthawi yoyamba nayonso, shuga wonse usatembenuzidwa mowa. Nthaŵi zambiri, opanga mafuta a petétine amadalira yisiti zakutchire kuti azipaka vinyo wawo, pamene opanga vinyo wonyezimira ena amagwiritsa ntchito mankhwala amtundu. Kuphatikizana kwa zinthu ziwirizi kumatanthawuza kuti mafuta a pateti akhoza kukhala okonzeka komanso osakayikira. Kuonjezera apo, obala ambiri amachokera ku dothi lomwe limapangidwa ndi nayonso mphamvu mu botolo, kukopa vinyo mawonekedwe a mitambo komanso chisanganizo chokwanira cha funky. Ngati mukugwiritsira ntchito ma vinyo a mavinyo pa maholide, mudzafuna kuthetsa zophika mafuta.

05 a 07

Cava

Ku Spain, vinyo wonyezimira ndi wosangalatsa . Monga champagne, cava iyenera kupangidwa mu njira ya traditionnelle . Zimadzipatula zokhazokha kwa anzake a ku France chifukwa chodalira mitundu yosiyanasiyana ya mphesa ya Iberian monga macabeo, parellada ndi xarel-lo. Ma cavas amakonda kukhala owuma komanso okongoletsedwa bwino, okhala ndi zowawa zazing'ono. Tumikirani mmodzi ndi kufalikira kwa holide yotchedwa hors d'oeuvres kapena ngati mankhwala opatsirana pamaso pa chakudya chambiri, chokondwerera.

06 cha 07

Moscato d'Asti

Ngati mukuyang'ana chisangalalo cha anthu a tchuthi, musayang'ane moscato wa Asti , wopangidwa ku dera la Piedmont la Italy kuchokera ku ma muscat. Moscatos ndi okoma, onunkhira kwambiri, ochepa kwambiri komanso oledzera kuposa ma vinyo ena omwe amawoneka bwino (pafupifupi 5,5% ABV). Chifukwa cha shuga zosakaniza shuga, ndibwino kuti muwapulumutse musanayambe kudya kapena kumaliza chakudya chanu chachikulu. Yesetsani kutumikira limodzi ndi zipatso, zokometsetsa, tchizi la lactic kapena mchere wonyezera .

07 a 07

Lambrusco

Ngati munaganiza kuti vinyo wonyezimira onse anali oyera kapena pinki, mukakumana ndi Lambrusco . Ndi vinyo wofiira wochuluka wochokera ku Italy wa Emilia komwe angapangidwe m'njira ya Charmat njira . Pomwe zili bwino, lambrusco ndi yowala, yowonjezera ndipo imakhala ndi zipatso zofiira. Chifukwa cha mafuta awo ochepetsa mafuta, zowonjezera pamodzi ndi zakudya zodyera pasitala kapena zofalitsa za tchizi ndi zakudya zowononga. Mitundu yokongola ya Lambrusco (yotchedwa mabile ) iyenera kutumikiridwa ndi kapena mchere.