Mapepala awa a French odyera ma tchuthi ndi okongola kwambiri pa keke, motero, chifukwa cha masewera olimbitsa kale. Zokondedwa izi zapamwamba kuchokera ku maswiti osavuta ndi zinthu zosavuta kuziphika kuti mudziwe bwino Chifaransa. Pali chinachake chomwe chikuyenera kuti chigwirizane ndi menyu iliyonse ya tchuthi.
Zambiri za maphikidwe ndi zabwino kwambiri kuti zisungidwe kwa tsiku limodzi lokha, kuzigwiritsa ntchito pa zikondwerero zilizonse, a French amachita.
Croquembouche ndi keke yachikwati yachikwati ya Chikwati, imatumikizidwanso pa nthawi yapadera ndi maholide. Chinsinsi cha croquembouche chimapangidwa ndi kirimu cha vanilla pastry ndi chokongoletsedwa ndi amondi a sugared. Mbalame zamakono zimapangidwa ndi zokometsera za pastry zonunkhira ndi zokongoletsedwa ndi maluwa, zojambula shuga, komanso ngakhale chokoleti chosungunuka.
Muyenera kuvomereza kuti, chifukwa cha chikondwerero kapena tchuthi tchuthi kuti mapira a opera awa apindule nthawi. Zakudya za keke ya amondi ya amondi, ufa wa khofi, ndi chokoleti cha mdima chokoleti chimapanga mchere wosonyeza.
Chosungunuka chosavuta chokoleti ganache chimatulutsa mafuta ndi kakale ndi mankhwala osasiyana ndi ena. Mitundu yaku French ya chokoleti ya chokoleti ndizofunika kwambiri, ndipo kamodzi kodziwa sikudzaiwalika. Chokoma cha chokoleti cha truffles chokoma ndi chokoma, chotero chokoma, kuti amafuna kudya pang'onopang'ono.
Izi ndizomwe zimapezeka ku French, zomwe zimapezeka pa malo osungirako zakudya komanso ma tepi chaka chonse ndipo ndi zabwino makamaka nthawi za tchuthi. Zowonongeka, lakuthwa mandimu kudzaza mosiyana bwino ndi flaky, pang'ono lokoma pastry. Chidole chachingwe cha Chantilly chomwe chimagwiritsidwa ntchito ndi mchere chimapanga chithandizo choyenera.
Ngati ma chestnuts akuwotcha pamoto wokhotakhota amawonetsa nthawi zosangalatsa komanso maholide, ndiye kuti amzawo ndi apongozi awo apamwamba kwambiri, omwe amangogwiritsidwa ntchito kwambiri. Wokondedwa kwambiri ndi zokoma ku France, kuti Glacier ya Berthillon ku Paris kawirikawiri imagulitsidwa kuchokera ku maolivi awo osowa mkati mwa maola angapo.
Tengani kachilombo kamodzi kake kake cider pound keke ndipo mutengedwera kudziko la zipatso la Normandy. Izi zinapangidwira zokhala ndi makilogalamu anayi a keke, zedi, zouziridwa ndi galimoto ku La Route des Cidres , ku Quebec komwe, monga Normandy, ili ndi minda ya zipatso ya apulo, nyumba za cider nyumba, ndi nyumba zogona zabwino.
Kumanga mapeyala amapanga dessert wodabwitsa, wokongola. Njirayi imasonyeza kuti mapeyala atsopano amathiridwa mu madzi a vinyo mpaka atembenukira kumtunda wofewa komanso mtundu wofiira, wofiira. Zosangalatsa.
14 pa 14
Mazira mu Mapiri a Chipale Mazira pa Chipale - Ofefs la la Neige - Malo Othawa. Dr. Heinz Linke - Getty Images
Mankhwalawa ndi Oeufs la la Neige kapena Mazira a Chipale chofewa monga momwe amadziwika amachititsa zokondweretsa pa zikondwerero zanu koma sakhala olemetsa kwambiri mutatha kudya.