Chipatso cha Tart Recipe ndi Pastry Cream Kuzaza

Kupanga chipatso cha zipatso kumakhala kophweka kwambiri. Mutha kuyamba kuphika khungu , kenako ikadzaza, mudzaze ndi vanila yamafuta , pamwamba pake ndi zipatso ndi mapeto mwa kusakaniza ndi apricot glaze bwino.

Mukhoza kugwiritsa ntchito mitundu yonse ya zipatso kuti mupange zipatso zamtundu, zilizonse zomwe zili mu nyengo ndi zokongola, ndi strawberries, raspberries, blueberries, mabulosi akuda ndi kiwi makamaka otchuka.

Chifukwa mtanda wa tart, wotchedwa shortcrust pastry, ukhoza kukhala wonyenga kugwira nawo ntchito, ndisavuta kupanga tinthu ting'onoting'ono tating'ono kuposa umodzi umodzi. Mukhoza kupanga zipatso zazikulu, komanso. Zimangotengera luso komanso / kapena kuleza mtima. Chomera cha zipatso cha zipatso ichi chidzapanga pafupifupi matope asanu ndi limodzi a zipatso za inchi-4 kapena chovala chimodzi cha 9-inch.

Pano pali chophikira cha pasitima yopanda chilungamo . Ndipo apa pali njira ya pastry cream filling.

Chimene Mufuna

• Chofufumitsa cha hafu ya hafu ya pastry (375 magalamu kapena mapaundi oposa ¾ pa mapaundi)
• 2 makapu vanilla pastry zonona
• 3 makapu atsopano zipatso (mwachitsanzo strawberries, blueberries, raspberries, mapichesi, peeled kiwi, etc.)
• Chophika cha apricot ½ chikho

Momwe Mungapangire Izo

1. Yambani uvuni wanu ku 400 ° F.
2. Powonongeka bwino, tulutsani mtanda wa pastry kulemera kwa kotalika pa inchi, ndipo monga momwe zingathere. Musagwiritse ntchito nthawi yochulukirapo, komabe, mutagwira ntchito kwambiri pa mtanda ndikudya kwambiri.
3. Tsopano dulani mtanda mu mabwalo omwe ndi ochepa kwambiri kusiyana ndi kukula kwa tini yomwe mungagwiritse ntchito - pakali pano, tikupanga tarts 4-inch, kotero inu mutadula mdulidwe pafupi masentimita 4½ kudutsa. A

1. Onetsetsani mtanda wa mtanda muzitini. Mukufuna kupeza zabwino, zolimbitsa zolimba motsatira pansi ndi mbali. Chotsani mtanda uliwonse wochulukirapo pogwiritsa ntchito pinini yanu yokweza pamwamba pa mapepala a tart.
2. Lembani zipolopolozo ndi pepala lokhala ndi zikopa ndipo mubweretse nyemba zosaphika, mpunga kapena pie kuti zisawonongeke pamene zikuphika.
3. Kuphika kwa mphindi 15 kapena mpaka zipolopolo ndi mtundu wabwino wa golide. Chotsani miyeso ya pie ndi pepala ndipo mulole zipolopolozo ziziyenda bwino musanathe kuzichotsa muzitini.
4. Pamene akuzizira, tenthetsani apurikoti kupanikizana mu kapu yaing'ono pamodzi ndi supuni ya madzi mpaka iyo imawomba. Thirani tsambalolo pogwiritsa ntchito ma thosita ndi waya muchotsa chotsitsa chilichonse. Mukhozanso kugwiritsa ntchito kupanikizana kwa pichesi. Mwina pichesi kapena apricot idzakupatsani kuwala koyera. Mungagwiritse ntchito zobiriwira zamtundu wa currant ngati mukufuna kubirira kofiira - zonse zimadalira mtundu wa zipatso zomwe mukugwiritsa ntchito. Kufiira kofiira pamwamba pa chobiriwira kiwi chipatso sikuwoneka bwino.
5. Tsopano pirani zipolopolo zodzala ndi theka la pastry. Kapena mungathe kungoyamba kuziphimba ndikuzichepetsa bwinobwino.
6. Kenaka, konzekerani zipatso zanu pamwamba pa kirimu cha pastry, pafupi ndi theka la kapu imodzi. Potsirizira pake, tsambulani aliyense ndi apricot glaze. Refrigerate ndi tarts kwa ola limodzi, mpaka nthawi yakutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	382
Mafuta Onse	29 g
Mafuta okhuta	18 g
Mafuta Osatchulidwa	7 g
Cholesterol	90 mg
Sodium	22 mg
Zakudya	27 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)