Chotsatira chachidule cha mawu omwe amagwiritsidwa ntchito kwambiri pophika.
Anthu ambiri amanena kuti amaphika koma samaphika. Kuphika ndi sayansi ndipo ikhoza kuwoneka ngati yachilendo kapena yosokoneza ndipo ndithudi ili ndi chinenero chokha. Gwiritsani ntchito mndandanda wa mafupikitso ang'onoang'ono ngati kutchulidwa mwamsanga kukuthandizani kusankha maphikidwe.
Kuphika - Cook ndi youma, yotentha kutentha mu uvuni.
Kuthamanga - Chosakaniza cha ufa, mazira, mkaka, kapena zowonjezera zina zomwe ndizokwanira kutsanulira.
Kumenyetsani - Gwiranani pamodzi mofulumira kwambiri kuti mutenge mpweya.
Izi zikhoza kuchitika ndi supuni, whisk, magetsi osakaniza, kapena pulogalamu ya chakudya.
Zosakaniza - Onetsetsani zosakaniza palimodzi mpaka mutanganidwa bwino.
Caramelize - Sungani shuga mpaka mutayamba kutembenuka.
Gwirizanitsani - Pangani zokonzera pamodzi pokhapokha mutasakaniza.
Cream - Kumenya pamodzi shuga ndi batala mpaka kuwala, kofiira ndi mtundu wake wapindula. Njira imeneyi imapanganso mphepo kuti imenyedwe, yomwe imathandiza mchitidwe wofufumitsa . Nthawi zina mazira amawonjezeranso panthawi yopuma.
Dulani - Phatikizani mafuta (kapena mafuta ena olimba) mu ufa mpaka mafutawo ali ang'onoang'ono, zidutswa zofiira ngati mchenga wouma. Izi zimapindula pogwiritsira ntchito mipeni iwiri yopangira mtanda, mafoloko, kapena wodula mwapadera.
Kuthamanga - Thirani mtsinje wochepa wa madzi pamwamba pa chinachake.
Phulusa - Vikani pamwamba pa chinachake ndi kukonkha pang'ono kwa chinthu chouma (ufa, shuga, ufa wa kakao , etc.).
Pindani - Pang'onopang'ono phatikizani zinthu ziwiri mukuyesera kuti musasokoneze kapangidwe kake kakang'ono.
Pogwiritsira ntchito spatula, pindani pansi pa mbaleyo pamwamba pa pamwamba, mutembenuzire mbale yanu 90, pindulinso, ndikubwezeretsanso mpaka mutagwirizanitsa.
Glaze - Chovala ndi nkhungu, shuga wochokera msuzi.
Dothi - Dulani mkati mwa mbale yophika kapena poto ndi mafuta (mafuta, batala, mafuta) kuti muteteze.
Knead - Sakanizani mtanda ndi dzanja pamtunda. Izi zimaphatikizapo kutambasula mtanda, kupitilira pansi, kusinthasintha madigiri 90 ndikubwereza ndondomekoyi. Kuwotcha ufa wosakaniza komanso kupanga ming'alu ya gluten yomwe imapereka mphamvu kwa mikate ndi zinthu zina zophikidwa .
Wachirombo - Wotentha, kapena madigiri 105 Fahrenheit.
Umboni - Kupereka mtanda wa mkate kuti uwuke kapena yisiti kuti uyatse.
Kuwotcha - Madzi omwe amamwa ndi zazikulu zazikulu, zofulumira, ndi zamphamvu.
Scald - Kutentha kwa pafupi kutentha.
Gawo - Dulani mizere kapena mapiritsi mu chinachake.
Zowonongeka - Thupi lolimba, lolemera kwambiri la mafuta lomwe lafikitsidwa kutentha kutentha kuti likhale lopanda mphamvu.
Zowonongeka - Oyera azungu kapena kirimu omwe adakwapulidwa mpaka pomwe nsonga idzagwa kapena kumira kumbali imodzi. Kuti mupange chiwongoladzanja, tambani chotsitsa kapena chowombera molunjika ndi kutuluka mu chithovu.
Zovuta Zambiri - Mayi azungu kapena kirimu omwe adakwapulidwa mpaka pomwe pamtengo wapatali udzaima. Kuti mupange chiwongoladzanja, tambani chotsitsa kapena chowombera molunjika ndi kutuluka mu chithovu.
Kupukutira - Khalani whisk mofulumira kuti muphatikize mpweya.
Whisk - Chida chakhitchini chopangidwa ndi zingwe zamphete zomwe zimayambitsa mpweya pamene zimasakaniza zinthu palimodzi.